A traditional dish in Labrador, Fisherman's Brewis consists of saltfish and hardtack biscuits, soaked and then fried together. It's a hearty and filling meal. ¹⁾

Also known as cloudberry, bakeapple is a wild fruit found in Labrador. It's used in jams, desserts, and beverages and has a unique and sweet-tart flavor. ²⁾

Partridgeberries are another wild berry found in Labrador, often used in pies, jams, and sauces. They have a bright red color and a tangy taste. ³⁾

A herbal tea made from the leaves of the Labrador tea plant, this beverage is enjoyed for its aromatic and calming qualities. ⁴⁾

A classic comfort food, pea soup with doughboys consists of a hearty split pea soup served with dumplings called doughboys. ⁵⁾

In some parts of Newfoundland and Labrador, including Labrador, flipper pie is made with the meat from the flipper of a harp seal. It's a traditional dish with cultural significance. ⁶⁾

Similar to Fisherman's Brewis, this dish features salted codfish with hardtack biscuits. It's often served with scrunchions (fried pork fat) for added flavor. ⁷⁾

Moose is a common game meat in Labrador, and it's often used in stews, providing a lean and flavorful alternative to beef. ⁸⁾

A variation of traditional pancakes, Labrador pancakes might incorporate local ingredients like bakeapple syrup or blueberries for added flavor. ⁹⁾

Caribou is another game meat sourced in Labrador. It's lean and is often prepared in stews, roasts, or even as jerky. ¹⁰⁾

These sweet tarts are made with a buttery crust and filled with fruit preserves or sweet fillings. They are a popular dessert choice in the region. ¹¹⁾

A frozen dessert made with crushed cookies, sweetened condensed milk, and fruit, Labrador cloud is a simple and refreshing treat. ¹²⁾

A creative take on traditional cuisine, this pizza features the flavors of Fisherman's Brewis as toppings, creating a unique fusion dish. ¹³⁾

Similar to other chowders, Labrador chowder features a mix of seafood, vegetables, and sometimes salted pork, creating a flavorful and hearty soup. ¹⁴⁾

Taking inspiration from the Canadian classic, moose meat poutine features fries topped with cheese curds and moose meat, all smothered in gravy. ¹⁵⁾