New Mexico is renowned for its green chile, a versatile and flavorful pepper used in various dishes. It's often roasted and used as a topping for burgers, added to stews, or incorporated into sauces. ¹⁾

A popular dish in New Mexico, chile rellenos consist of large, mild green chiles stuffed with cheese or meat, then battered and fried until golden. They are often served with a savory sauce. ²⁾

A traditional hominy stew, posole is made with pork or chicken, hominy (dried maize kernels treated with an alkali), and seasoned with chiles and other spices. It's often served during celebrations and holidays. ³⁾

These deep-fried pastries are a staple in New Mexican cuisine. Sopapillas can be enjoyed sweet, drizzled with honey or cinnamon sugar, or as a savory accompaniment to meals. ⁴⁾

A Southwestern twist on tacos, Navajo tacos feature fry bread as the base, topped with seasoned meat, beans, lettuce, tomatoes, cheese, and other toppings. ⁵⁾

Blue corn is a traditional ingredient in New Mexican cuisine. Blue corn tortillas, made from blue cornmeal, have a distinct flavor and are used in various dishes. ⁶⁾

Pork marinated in red chile sauce and slow-cooked until tender, carne adovada is a flavorful and spicy dish often served with rice or as a filling for burritos. ⁷⁾

New Mexico's official state cookie, biscochitos are crisp, anise-flavored cookies often enjoyed during special occasions and celebrations, including Christmas. ⁸⁾

Grown in the Hatch Valley of New Mexico, these chiles are celebrated for their unique flavor. The annual Hatch Chile Festival attracts locals and visitors alike. ⁹⁾

A savory dish featuring sautéed squash, corn, green chiles, and sometimes cheese, calabacitas is a staple in New Mexican homes, especially during the summer. ¹⁰⁾

A hearty and comforting dish, green chile stew typically includes chunks of pork, green chile, potatoes, and other vegetables, all simmered together to create a flavorful broth. ¹¹⁾

Tamales are a popular dish in New Mexico, especially during holidays. They consist of masa (corn dough) filled with meats, chiles, or beans, wrapped in corn husks, and steamed. ¹²⁾

Corn that has been sun-dried and then roasted, chicos are a traditional food in New Mexico. They are often used in stews, soups, or as a side dish. ¹³⁾

New Mexico's twist on the classic cheeseburger involves topping the patty with green chile, creating a flavorful and spicy variation. ¹⁴⁾

Harvested from piñon pine trees in New Mexico, piñon nuts are a local delicacy. They are often used in traditional dishes, desserts, and candies. ¹⁵⁾