A traditional Melanesian dish where meat (usually chicken or fish) and vegetables are wrapped in banana leaves and cooked in an underground oven, giving it a smoky flavor. ¹⁾

This is a delicacy where large crabs are cooked with coconut milk, garlic, onions, and various local spices, often served with rice or root vegetables. ²⁾

A unique dish made from flying fox (a type of bat), simmered in a rich sauce of wine, garlic, onions, and local herbs. ³⁾

Snails from the Isle of Pines cooked in a traditional French style with garlic, butter, and parsley. ⁴⁾

Locally made sausages often incorporating exotic meats like venison or wild boar, grilled and served with tangy sauces. ⁵⁾

Raw fish marinated in lime juice and coconut milk, mixed with vegetables like tomatoes, cucumbers, and onions. ⁶⁾

Another variation of raw fish salad, similar to ceviche, but with a distinct Pacific flavor from the use of coconut milk and local spices. ⁷⁾

Crab stuffed with a mixture of its own meat, breadcrumbs, garlic, parsley, and baked until golden. ⁸⁾

Venison grilled and served with local vegetables or salad, showcasing the island's hunting traditions. ⁹⁾

A sweet pudding made from mashed bananas mixed with coconut milk and sugar, then baked, often served with a coconut cream sauce. ¹⁰⁾

Chips made from breadfruit, a staple in the Pacific, seasoned and fried to crispy perfection. ¹¹⁾

Fresh oysters harvested from the mangroves, often eaten raw with a squeeze of lime or grilled with garlic and butter. ¹²⁾

A refreshing salad made from green papaya, shredded and mixed with lime juice, chilies, and fish sauce. ¹³⁾

Pork marinated in coconut milk and local spices, then roasted and served with a side of taro or yams. ¹⁴⁾

A dessert made from grated cassava, coconut milk, sugar, and sometimes flavored with vanilla or citrus zest, then baked until firm and golden. ¹⁵⁾