Fiddleheads are young, tightly coiled fern fronds that are harvested in spring. In New Brunswick, they are often sautéed or used in soups. ¹⁾

Dulse is a type of edible seaweed harvested along the coast of New Brunswick. It's often enjoyed as a snack or used in salads and soups. ²⁾

A popular local tea brand, King Cole Tea has been produced in New Brunswick since 1910. It's a beloved beverage choice for many in the province. ³⁾

New Brunswick's coastal waters provide an abundance of lobster, and one creative way to enjoy it is in a savory lobster pot pie. ⁴⁾

A classic French-Canadian meat pie, tourtière is enjoyed in New Brunswick, often during the holiday season. It features spiced minced meat encased in a flaky pastry. ⁵⁾

A traditional Acadian soup, fricot typically includes chicken, vegetables, and potatoes. It's a hearty and comforting dish enjoyed across the province. ⁶⁾

Wild blueberries thrive in New Brunswick, and they are often used in pies, jams, and desserts. ⁷⁾

A sweet treat, dulce au lait is a confection made from boiled sweetened condensed milk. It's similar to fudge and enjoyed in various forms. ⁸⁾

A simple and sweet treat, potato candy is made with mashed potatoes, sugar, and flavorings like vanilla or peanut butter. ⁹⁾

Similar to the dish in Nova Scotia, Solomon Gundy in New Brunswick is a pickled herring dish often served with crackers. ¹⁰⁾

Some local breweries in New Brunswick experiment with using dulse seaweed in the brewing process to create unique and flavorful beers. ¹¹⁾

A maritime twist on the classic Canadian dish, lobster poutine features French fries topped with lobster meat and cheese curds, all smothered in gravy. ¹²⁾

A traditional Acadian dish, bouilli is a meat stew often made with beef or pork, potatoes, and a variety of vegetables. ¹³⁾

A dish with Acadian roots, rappie pie features a grated potato crust and a filling made with meat, often chicken or pork. ¹⁴⁾

Smoked mackerel is blended into a creamy pâté that is often enjoyed as a spread on crackers or bread. ¹⁵⁾