Prime rib is a popular dish in Nevada, often served as a hearty and flavorful cut of beef. ¹⁾

Northern Nevada has a significant Basque population, and Basque cuisine, including dishes like lamb stew and chorizo, is readily available. ²⁾

Nevada, particularly Las Vegas, is known for its lavish all-you-can-eat buffets offering a wide range of cuisines. ³⁾

A classic comfort food, chicken-fried steak is often served with creamy gravy and mashed potatoes. ⁴⁾

Sage-grouse is a game bird found in the state and is sometimes used in traditional dishes. ⁵⁾

Navajo tacos consist of fried bread topped with beans, cheese, lettuce, and other toppings. ⁶⁾

This dense, crusty bread is a staple in Basque cuisine and is often served with chorizo and beans. ⁷⁾

Picon punch is a cocktail made with Picon, a bitter orange liqueur, brandy, and grenadine, often garnished with a lemon twist. ⁸⁾

High-end restaurants in Las Vegas offer a luxurious pairing of caviar and vodka. ⁹⁾

Buffalo burgers, made from lean buffalo meat, are a lean and tasty alternative to beef. ¹⁰⁾

Chislic is a dish consisting of deep-fried meat chunks, often served as an appetizer. ¹¹⁾

Some casinos in Nevada have sushi restaurants conveniently located near the gaming areas, offering a unique dining experience. ¹²⁾

This popular drink combines beer with Clamato (tomato and clam juice) and is often served with hot sauces. ¹³⁾

Elko, Nevada, hosts the National Basque Festival, celebrating Basque culture and cuisine each July. ¹⁴⁾

Many Basque restaurants in Nevada offer communal, family-style dining, serving large portions of various dishes. ¹⁵⁾