Sweet piquillo peppers, a Navarre specialty, are stuffed with meat, seafood, or vegetables and often served with a creamy tomato or béchamel sauce. ¹⁾

Fresh trout cooked with slices of ham, a traditional and simple dish that showcases Navarre’s love for river fish. ²⁾

Renowned white asparagus, prized for its tenderness and delicate flavour, is often served with olive oil or mayonnaise. ³⁾

A flavourful stew of lamb cooked with peppers, tomatoes, and onions, seasoned with paprika. It’s a hearty countryside favourite. ⁴⁾

A medley of Navarre’s finest seasonal vegetables, including artichokes, asparagus, peas, and beans, cooked in a light broth. ⁵⁾

A dish of salt cod mixed with garlic, potatoes, peppers, and olive oil, reflecting Navarre’s culinary ties to neighbouring Basque Country. ⁶⁾

A traditional Carnival sausage made from egg, breadcrumbs, and chorizo fat, often eaten as part of festive celebrations. ⁷⁾

A creamy dessert made from sheep's milk curd, typically served with honey or sugar. It’s a must-try dairy treat from Navarre. ⁸⁾

Tender artichokes cooked with ham, showcasing Navarre’s love for fresh produce and simple flavours. ⁹⁾

A thin, spicy pork sausage unique to Navarre, often grilled or fried and served as a tapa or snack. ¹⁰⁾

A refreshing sorbet flavoured with Patxaran, a Navarrese liqueur made from sloe berries, anise, and herbs. ¹¹⁾

A traditional dish of cured ham slices cooked in a tomato sauce, often accompanied by fried eggs. ¹²⁾

A comforting stew made with pochas (a local variety of tender white beans) cooked with chorizo, green peppers, and tomato. ¹³⁾

Tender and flavourful veal, certified from Navarre’s pastures, is often roasted or grilled and served with vegetables or potatoes. ¹⁴⁾

Sweet, ring-shaped cookies flavoured with anise, traditionally made for Saint Blaise's Day. They’re a delightful local treat. ¹⁵⁾