Kapana is a popular street food in Namibia, consisting of grilled or fried chunks of meat, often served with chili sauce and bread. ¹⁾

Biltong is a type of dried, cured meat, similar to beef jerky. It's a favorite snack and often made from beef or game meats like springbok. ²⁾

Potjiekos is a traditional Namibian stew, prepared in a cast-iron pot over an open flame, with ingredients like meat, vegetables, and spices. ³⁾

The Kalahari truffle, a subterranean fungus, is a seasonal delicacy foraged in the desert regions of Namibia. ⁴⁾

Kapana rolls are sandwiches made from kapana meat, often served with vegetables and condiments like mustard and ketchup. ⁵⁾

Kudu, a type of antelope, is a popular meat for grilling or roasting. Kudu steaks are tender and flavorful. ⁶⁾

Mahangu porridge is a traditional Namibian dish made from pearl millet, often served with vegetables, meat, or gravy. ⁷⁾

Mopane worms are edible caterpillars commonly consumed in southern Africa. They are often dried, fried, or cooked in various dishes. ⁸⁾

Souskluitjies are dumplings served with sweet cinnamon and butter sauce, making them a delicious dessert. ⁹⁾

Game meats like springbok, oryx, and ostrich are widely enjoyed in Namibian cuisine, often prepared as steaks or stews. ¹⁰⁾

Namibia produces high-quality coffee beans, and freshly brewed Namibian coffee is a favorite morning drink. ¹¹⁾

While not exclusive to Namibia, rooibos tea is a popular beverage made from the dried leaves of the rooibos plant, indigenous to the region. ¹²⁾

Melktert is a milk tart dessert, made with a sweet pastry crust and a creamy, cinnamon-flavored custard filling. ¹³⁾

Kabeljou, or silver kob, is a popular fish in Namibian cuisine, often enjoyed grilled or fried. ¹⁴⁾

A twist on a classic potato salad, this Namibian version includes biltong for added flavor and texture. ¹⁵⁾