Hitsumabushi is a Nagoya-style grilled eel dish. The eel is served over rice in three portions: first as is, then mixed with condiments, and finally as a soup. It allows diners to savor the eel in different ways. ¹⁾

Nagoya Cochin is a local breed of chicken known for its flavorful and tender meat. It is often enjoyed in various dishes such as yakitori (grilled chicken skewers) and hot pot. ²⁾

Tebasaki refers to Nagoya-style chicken wings, which are deep-fried and coated in a sweet and spicy glaze. It's a popular izakaya (pub) dish in the region. ³⁾

Kishimen is a type of udon noodle that is flat and wide. It is typically served in a soy-based broth with various toppings like green onions, tempura, and kamaboko (fish cake). ⁴⁾

This is a hearty udon noodle dish cooked in a miso-based broth with various ingredients such as chicken, tofu, and vegetables. ⁵⁾

Nagoya is known for its unique style of sushi, which often features toppings like eel, miso-marinated mackerel, and shrimp. ⁶⁾

Kakuni Manju is a steamed bun filled with tender chunks of braised pork belly (kakuni). It's a savory and satisfying snack. ⁷⁾

Kakigoori is shaved ice topped with flavored syrups, condensed milk, and various sweet toppings. It's a popular treat during the hot summer months. ⁸⁾

Nagoya-style spaghetti features a starchy, starchy sauce made with soy sauce, ketchup, and Worcestershire sauce. It's often topped with ingredients like sausages and vegetables. ⁹⁾

Nagoya is known for its unique red miso, which has a deeper and richer flavor compared to other types of miso. It is used in various local dishes. ¹⁰⁾

Tenmusu is a combination of tempura and onigiri (rice ball). It typically features a shrimp tempura wrapped in a rice ball and covered with a sheet of nori (seaweed). ¹¹⁾

Kishimen Song is a playful local song that celebrates the region's famous kishimen noodles. It's often performed at festivals and events. ¹²⁾

Uirō is a traditional steamed cake made from rice flour and sugar. It comes in various flavors and is a popular sweet in Nagoya. ¹³⁾

Miso Katsu is a variation of tonkatsu (breaded and deep-fried pork cutlet) where the cutlet is served with a rich and savory red miso sauce. ¹⁴⁾

Nagoya Castle-inspired sweets, such as castle-shaped dorayaki (sweet pancakes filled with red bean paste), are popular in the region and make for unique souvenirs. ¹⁵⁾