Couscous is a staple in Moroccan cuisine and is made from steamed and crushed durum wheat semolina. It is often served with various toppings like vegetables, meat, and a flavorful broth. ¹⁾

Tagine refers to both a traditional Moroccan clay pot with a conical lid and the slow-cooked stew cooked inside it. The stew can include meat, chicken, fish, or vegetables with aromatic spices. ²⁾

Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It is made with tomatoes, lentils, chickpeas, and a blend of spices. ³⁾

Pastilla, also known as Bastilla, is a savory pie made with layers of flaky pastry, stuffed with a mixture of shredded meat (usually chicken or pigeon), almonds, and eggs. It is typically sprinkled with powdered sugar and cinnamon. ⁴⁾

Moroccan mint tea, also known as Maghrebi mint tea, is a traditional drink made with green tea, fresh mint leaves, and a generous amount of sugar. ⁵⁾

Mechoui is a whole roasted lamb or sheep, often prepared for special occasions and festivals. ⁶⁾

B'stilla is a savory-sweet pie made with layers of thin pastry filled with pigeon or chicken, almonds, eggs, and flavored with saffron and other spices. ⁷⁾

Chermoula is a traditional Moroccan marinade made with fresh herbs, garlic, lemon juice, and a mix of spices. It is commonly used to flavor fish and seafood. ⁸⁾

Zaalouk is a cooked salad made from eggplant, tomatoes, and various spices. It is often served as a side dish or appetizer. ⁹⁾

Mrouzia is a festive Moroccan dish made with tender lamb or beef cooked with almonds, honey, and a blend of spices. ¹⁰⁾

Tanjia is a traditional Marrakech dish made with slow-cooked meat, preserved lemons, and spices, prepared in a special clay pot. ¹¹⁾

Makouda are deep-fried potato fritters, often served as a snack or appetizer. ¹²⁾

Kefta are Moroccan meatballs typically made with ground lamb or beef mixed with onions, herbs, and spices. They are often cooked in a tomato-based sauce. ¹³⁾

Sfenj is a traditional Moroccan doughnut made by frying dough until it puffs up and turns golden brown. It is a popular street food. ¹⁴⁾

Chebakia is a delightful Moroccan pastry made with dough shaped into flower-like designs, deep-fried, and then soaked in honey. ¹⁵⁾