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+====== Møre og Romsdal cuisine ======
+==== Kristiansund Bacalao – Salted Cod Stew ====
+A Portuguese-inspired dish brought by Norwegian fishermen, featuring salted cod (klippfisk) cooked in a spicy tomato sauce with olives and potatoes. [([[https://arcticgrub.com/bacalao-where-norway-meets-portugal/|Arctic Grub]])]
+==== Klippfiskboller (Salted Cod Fish Balls) ====
+Small fried or steamed cod balls made from klippfisk, potatoes, and onions, often served with a creamy mustard sauce. [([[https://northwildkitchen.com/baked-salt-cod/|North Wild Kitchen]])]
+==== Sødgrøt (Sweet Butter Porridge) ====
+A rich, creamy porridge made with milk, butter, and flour, traditionally enjoyed at weddings and celebrations, sprinkled with cinnamon and sugar. [([[https://sailingselkie.no/traditional-norwegian-smorgrot-butter-porridge-from-suldal.html|Sailing Selkie]])]
+==== Havets Skattkiste (Treasure Chest of the Sea) ====
+A seafood platter featuring fresh local shellfish, including scallops, shrimp, lobster, mussels, and smoked salmon, served with herb butter and flatbread. [([[https://www.godfisk.no/oppskrifter/sei/havets-skattkiste/|Godfish]])]
+==== Sunnmørssodd (Sunnmøre Lamb Soup) ====
+A clear broth soup with slow-cooked lamb, potatoes, carrots, and barley, originating from the Sunnmøre region. [([[https://www.greatbritishchefs.com/recipes/lamb-and-vegetable-soup-recipe|Great British Chefs]])]
+==== Lefser fra Møre (Møre-Style Potato Flatbread) ====
+A soft, thin potato flatbread, often enjoyed with butter, cinnamon sugar, or cured meats. [([[https://scandinaviancookbook.com/traditional-norwegian-lomper-potato-flatbread/|Scandinavian Cookbook]])]
+==== Romsdalsgraut (Romsdal Butter Porridge) ====
+A thicker version of sour cream porridge (rømmegrøt), enriched with butter, eaten with cured ham and lingonberries. [([[https://www.reddit.com/r/Old_Recipes/comments/ufal02/norwegian_traditional_velvet_porridge/?rdt=61876|Reddit]])]
+==== Sild i Tønner (Herring in Barrels) ====
+A traditional pickled herring dish, often marinated with mustard, onions, dill, or cream sauce, and served with boiled potatoes and rye bread. [([[https://northwildkitchen.com/herring-a-juviksild-story/|North Wild Kitchen]])]
+==== Høgfjellslaks (Mountain-Cured Salmon) ====
+Fresh salmon salted and air-dried in the mountains, developing a firmer texture and intense flavor, often eaten with flatbread and sour cream. [([[https://swedishspoon.com/gravlax/|Swedish Spoon]])]
+==== Kaldballer (Cold Potato Dumplings with Meat Filling) ====
+Similar to komle (raspeballer) but served cold, often sliced and fried the next day with bacon and butter. [([[https://www.allrecipes.com/recipe/142760/potato-klubb-norwegian-potato-dumplings/|Allrecipes]])]
+==== Fesklabb (Boiled Fish Heads and Collars) ====
+A delicacy from the fishing communities of Ålesund and Kristiansund, featuring slow-boiled fish heads and collars, served with melted butter and potatoes. [([[https://foodefile.com/2014/12/fish-stock/|Food e File]])]
+==== Hjortesteik fra Sunnmøre (Sunnmøre Venison Roast) ====
+A game meat specialty, where venison is slow-roasted with juniper berries, lingonberries, and red wine sauce. [([[https://www.finedininglovers.com/explore/recipes/venison-roast|Fine Dining Lovers]])]
+==== Fleskepannekaker (Bacon Pancakes) ====
+A hearty Norwegian pancake fried with thick slices of bacon, often served with lingonberry jam. [([[https://northwildkitchen.com/fleskepannekaker/|North Wild Kitchen]])]
+==== Torsk med Sandefjordsmør (Cod with Butter Sauce) ====
+A poached cod dish served with a rich sauce of butter, cream, and parsley, often eaten at Christmas in Møre og Romsdal. [([[https://www.allrecipes.com/recipe/257242/norwegian-butter-sauce-sandefjordsmor/|Allrecipes]])]
+==== Multer med Krem (Cloudberries with Whipped Cream) ====
+A classic Norwegian dessert, featuring wild cloudberries (multebær) served with freshly whipped cream and a touch of sugar. [([[https://www.food.com/recipe/cloudberries-with-whipped-cream-multekrem-424128|Food]])]
+{{tag>food culture geography}}

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