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--- milk [2021/09/27 12:09]
rapidplatypus [Digestion]
+++ milk [2022/07/18 05:56] (current)
aga
@@ Line 18: / Line 18: @@
 ==== Digestion ====
 Cow's milk takes about one to three hours to digest, while goat's milk takes only 20 minutes. [([[https://mtcapra.com/benefits-of-goat-milk-vs-cow-milk/|Mt. Capra]])]
+==== Casein ====
+The most important milk protein is casein (the building material for the synthesis of hemoglobin and blood plasma proteins). [([[https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/casein|Science Direct]])]
+==== Lactose ====
+The most important carbohydrate of milk is Lactose called milk sugar. [([[https://www.mdpi.com/2306-5710/3/3/35/htm|MDPI]])]
+==== Gray seal milk ====
+Gray seal milk has as much as 53% fat. In comparison, a human has only 4%. [([[https://www.smithsonianmag.com/science-nature/seven-most-extreme-milks-animal-kingdom-180956588/|Smithsonian Mag]])]
+==== Freezing point ====
+The freezing point of milk is -0,520 °C. [([[https://www.agriculturejournals.cz/publicFiles/50290.pdf|University of Veterinary and Pharmaceutical Sciences]])]
+==== Milk allergy ====
+Milk protein allergy is common in children under the age of 3. [([[https://kidshealth.org/en/parents/milk-allergy.html|Kids Health]])]
+==== Lactose intolerance ====
+Adults who do not have adequate amounts of the enzyme lactase have lactose intolerance. [([[https://www.healthline.com/nutrition/lactose-intolerance-101|HealthLine]])]
+==== Milk production ====
+The largest amount of cow's milk is produced in the United States - more than 87 million tons per year (more than 600 million tons worldwide). [([[https://www.nass.usda.gov/Publications/Todays_Reports/reports/mkpr0220.pdf|National Agricultural Statistics Service]])]
+==== Drinking cow's milk ====
+In a list of 10 countries where the most cow's milk is drunk, as many as the first 8 places are occupied by European countries. [([[https://www.worldatlas.com/articles/countries-who-drink-the-most-milk.html|World Atlas]])]
+==== Made of water ====
+Milk is made up of 87% water. [([[https://www.idfa.org/definition|International Dairy Foods Associations]])]
 {{tag>food nature biology}}

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