Michigan has a diverse culinary scene that reflects its agricultural richness and cultural influences. ¹⁾

Originating from Cornish miners, pasties are hand-held meat and vegetable pies. In Michigan, particularly in the Upper Peninsula, pasties are a popular dish and can be found in many local bakeries. ²⁾

The Coney Island hot dog, topped with chili, onions, and mustard, is an iconic dish in Michigan. It has roots in Detroit and is often associated with the numerous Coney Island diners in the state. ³⁾

Michigan is known as the “Cherry Capital of the World,” particularly in Traverse City. The state produces a significant portion of the country's tart cherries, which are used in pies, jams, and other desserts. ⁴⁾

Created in Detroit, Vernors is the oldest continuously produced ginger ale in the United States. It has a distinctive, bold flavor and is often used in Michigan's famous “Boston Cooler” drink. ⁵⁾

The state has a thriving craft beer scene, with numerous breweries producing a wide range of beers. Bell's Brewery, Founders Brewing Co., and Shorts Brewing Company are some notable names in Michigan's craft beer industry. ⁶⁾

Michigan is a haven for morel mushroom foragers. These prized wild mushrooms are often featured in upscale restaurants and are a sought-after ingredient for their earthy, nutty flavor. ⁷⁾

With an abundance of apple orchards, Michigan is known for its crisp and flavorful apple cider. It's a popular beverage, especially in the fall, and is often enjoyed with warm donuts. ⁸⁾

Originating in Detroit, Faygo is a beloved brand of soda in Michigan. Known for its wide array of flavors, including Rock & Rye and Redpop, Faygo has become a cultural icon in the state. ⁹⁾

This vibrant and multicolored ice cream is popular in Michigan. It typically combines blue moon, red pop, and lemon-flavored ice creams, creating a visually striking and sweet treat. ¹⁰⁾

A unique pizza style that originated in Detroit, it features a thick, rectangular crust, crispy edges, and toppings that often go all the way to the edges, creating a caramelized cheese crust. ¹¹⁾

These Polish pastries are particularly popular in Michigan, especially on Fat Tuesday (Paczki Day). Paczki are deep-fried doughnuts filled with various sweet fillings like fruit jams or custard. ¹²⁾

With its proximity to the Great Lakes, Michigan is known for its freshwater whitefish. Smoked whitefish is a delicacy, and it's commonly enjoyed in salads, spreads, or simply on a bagel. ¹³⁾

Michigan's love for cherries extends to its classic tart cherry pie. Made with locally grown tart cherries, this pie is a staple in many Michigan households, especially during the summer months. ¹⁴⁾

Germack Pistachio Company, based in Detroit, has been roasting pistachios since 1924. Their roasted pistachios, available in various flavors, are a popular snack across the state. ¹⁵⁾

The state's agricultural diversity allows for a robust farm-to-table movement. Many restaurants in Michigan pride themselves on sourcing locally grown and produced ingredients to create fresh and flavorful dishes. ¹⁶⁾