Massachusetts is famous for its creamy clam chowder, a hearty soup made with clams, potatoes, onions, and bacon. It's a comfort food staple in the region. ¹⁾

Massachusetts boasts some of the best lobster rolls in the country. Typically served in a buttered and grilled split-top hot dog bun, it features chunks of fresh lobster mixed with mayo and other seasonings. ²⁾

A traditional New England dish, baked beans are often sweetened with molasses and flavored with salt pork. They have been a part of Massachusetts cuisine since colonial times. ³⁾

Often considered the official state dessert of Massachusetts, Boston Cream Pie is a classic layered cake filled with custard or cream and topped with chocolate glaze. ⁴⁾

Massachusetts is one of the largest producers of cranberries in the United States. Cranberries are used in various dishes, including sauces, jams, and desserts. ⁵⁾

The clam shacks along the Massachusetts coastline serve up delicious fried clams, often served with a side of tartar sauce and lemon. ⁶⁾

A simple cornmeal flatbread, Johnnycakes are a traditional Massachusetts dish that dates back to colonial times. They are often served with maple syrup or honey. ⁷⁾

A classic New England dessert, Indian Pudding is a sweet, molasses-based cornmeal porridge baked to perfection and often served with a scoop of vanilla ice cream. ⁸⁾

Invented in Massachusetts, the Fluffernutter is a sandwich made with peanut butter and marshmallow fluff. It's a sweet and gooey treat enjoyed by both kids and adults. ⁹⁾

Massachusetts is home to the well-known Samuel Adams Brewery, producing a variety of craft beers. The brewery is named after one of the Founding Fathers, Samuel Adams. ¹⁰⁾

Although the New England Confectionery Company (Necco) closed in 2018, Necco Wafers were a classic candy produced in Massachusetts for over a century. They were known for their unique texture and assortment of flavors. ¹¹⁾

Steamed in a can rather than baked, Boston Brown Bread is a molasses-flavored bread made with a combination of flour, cornmeal, and sometimes raisins. It's often served with baked beans. ¹²⁾

The term “scrod” is commonly used in Massachusetts to refer to young cod, haddock, or other white fish. It's a popular item on seafood menus throughout the state. ¹³⁾

Massachusetts is known for its Italian-style sandwiches called grinders. Packed with various cold cuts, cheeses, and vegetables, grinders are a favorite for a quick and tasty lunch. ¹⁴⁾

While Vermont is often associated with maple syrup, Massachusetts also produces high-quality syrup from its sugar maple trees. Local maple syrup is used in various dishes and as a topping for pancakes and waffles. ¹⁵⁾