The iconic chickpea-based stew with meats like chorizo, morcilla (blood sausage), and various vegetables, traditionally served in three courses (soup, chickpeas, then meats). ¹⁾

Tripe stew prepared with tomatoes, chorizo, and blood sausage. This intensely flavorful dish is a winter favorite and showcases Madrid’s love of rich, robust flavors. ²⁾

A fried calamari sandwich served on a fresh baguette, often with a squeeze of lemon. It’s simple but legendary in Madrid’s street food scene. ³⁾

This garlic soup is made with garlic, paprika, bread, and poached eggs, perfect for warming up on chilly days. It’s a staple for its comforting and rich taste. ⁴⁾

Grilled pork ear, often cooked with garlic and parsley, then served with a dash of paprika. The texture is slightly chewy but beloved for its unique flavor. ⁵⁾

Broken fried eggs served over a bed of fries and topped with ham or chorizo. When the yolks are broken, they blend beautifully with the fries and meat. ⁶⁾

Fried cod fritters coated in saffron batter, served as tapas. They’re golden, crispy, and often paired with a cold drink. ⁷⁾

A flavorful dish of snails cooked in a spicy, paprika-infused broth. It’s a unique dish for adventurous eaters and a favorite in Madrid’s old taverns. ⁸⁾

A dish made from fried lamb intestines and offal, traditionally served at local fairs and events. It has a crispy texture and a strong flavor. ⁹⁾

Sea bream roasted with garlic, lemon, and wine. It’s a festive dish often enjoyed during holidays, known for its delicate, tender flavors. ¹⁰⁾

A local variation of marinated fish or meat, where the ingredients are pickled in a vinegar and spice blend, creating a tangy and flavorful tapa. ¹¹⁾

Madrid adds a twist to the classic potato and onion omelette by making it a little thicker and sometimes including chorizo or green peppers for added flavor. ¹²⁾

Churros, fried dough pastries, are served with thick, rich hot chocolate for dipping. This breakfast treat is a must when in Madrid. ¹³⁾

A small slice of tortilla served on bread and skewered with a toothpick. This is a popular snack with endless flavor variations, from cheese to truffle. ¹⁴⁾

A unique beef steak with a topping of garlic, parsley, and paprika butter. It’s grilled to perfection and usually served with fried potatoes or roasted vegetables. ¹⁵⁾