The national dish of Madagascar, Romazava is a stew made with beef, pork, or chicken, cooked with leafy greens such as mustard greens, and flavored with ginger, garlic, and sometimes tomatoes. It's often spicy and served with rice. ¹⁾

A traditional dish made from ground cassava leaves cooked with pork and seasoned with ginger, garlic, and onions. It's usually served with rice. ²⁾

A vegetable soup made with a variety of root vegetables like carrots, potatoes, and turnips, blended until smooth and often served with a dollop of crème fraîche. ³⁾

A traditional Malagasy dessert made from ground peanuts, brown sugar, and rice flour, wrapped in banana leaves and steamed or boiled. ⁴⁾

A popular street food, these are small, round rice flour pancakes often served with a sprinkle of sugar or honey. ⁵⁾

A chicken dish cooked with coconut milk, garlic, ginger, and onions, resulting in a rich and flavorful stew, typically served with rice. ⁶⁾

A rice and greens dish often cooked with small pieces of meat or fish, seasoned with garlic, ginger, and onions. ⁷⁾

Malagasy samosas, deep-fried pastries filled with spiced meat, lentils, or vegetables, served as a snack or appetizer. ⁸⁾

A beef stew made with tomatoes, garlic, onions, and ginger, simmered until the meat is tender and flavorful. ⁹⁾

A type of fried bread, often filled with meat, fish, or vegetables, and enjoyed as a street food snack. ¹⁰⁾

A fruit salad often made with tropical fruits such as lychee, mango, pineapple, and bananas, sometimes drizzled with a sugar syrup or coconut milk. ¹¹⁾

Pickled vegetables, often made with carrots, cabbage, and green beans, marinated in a tangy vinegar and turmeric sauce. ¹²⁾

Grilled meat skewers, usually beef or chicken, marinated in a mixture of spices and grilled over an open flame, often served with a spicy sauce. ¹³⁾

Deep-fried fritters made with leafy greens mixed into a dough of rice flour and water, seasoned with garlic and onions. ¹⁴⁾

A traditional drink made by boiling burned rice in water, resulting in a slightly smoky-flavored beverage often served with meals. ¹⁵⁾