Tavče Gravče is Macedonia's national dish, consisting of slow-cooked beans (usually white or red kidney beans) flavored with onions, peppers, tomatoes, and spices such as paprika and parsley. It's often served as a hearty vegetarian main course or as a side dish. ¹⁾

Ajvar is a popular Macedonian condiment made from roasted red peppers, eggplant, garlic, and chili peppers, blended into a smooth and flavorful spread. It's typically served as a dip or spread on bread and is enjoyed year-round, especially during harvest season. ²⁾

Pindjur is a traditional Macedonian relish made from roasted red peppers, tomatoes, eggplant, and garlic, cooked down into a thick and savory spread. It's often seasoned with vinegar, sugar, and spices and served as a condiment or sauce for grilled meats or bread. ³⁾

Sarma is a Macedonian dish consisting of cabbage leaves stuffed with a savory mixture of minced meat (usually pork or beef), rice, onions, and spices. The stuffed cabbage rolls are simmered in a flavorful tomato-based sauce until tender and served as a comforting main course. ⁴⁾

Pastrmajlija is a traditional Macedonian flatbread topped with cubes of marinated and roasted lamb or pork, onions, and spices. It's often enjoyed as a hearty meal, especially during festive occasions or gatherings. ⁵⁾

Kebapi, also known as Ćevapi, are grilled minced meat sausages made from a mixture of ground beef, pork, or lamb, seasoned with garlic, paprika, and other spices. They're typically served with flatbread (lepinja) and onions, often accompanied by ajvar or kajmak. ⁶⁾

Musaka is a Macedonian version of the famous Balkan dish, similar to Greek moussaka. It features layers of sliced potatoes, minced meat (often beef or pork), onions, tomatoes, and eggplants, topped with a creamy béchamel sauce and baked until golden brown and bubbling. ⁷⁾

Tarator is a refreshing Macedonian cold soup made from yogurt, cucumbers, garlic, dill, and walnuts, seasoned with salt and olive oil. It's a popular dish during the hot summer months and is served chilled as a refreshing starter or light meal. ⁸⁾

Kavarma is a hearty Macedonian stew made with tender pieces of meat (such as pork or chicken), onions, tomatoes, peppers, and mushrooms, cooked slowly until the flavors meld together. It's often served with rice, potatoes, or bread for a satisfying meal. ⁹⁾

Turlitava is a traditional Macedonian vegetable stew made with a variety of seasonal vegetables such as potatoes, carrots, zucchini, peppers, and tomatoes, cooked in a savory broth with herbs and spices. It's a comforting and nutritious dish enjoyed year-round. ¹⁰⁾

Tavče Na Biljana is a Macedonian dish featuring roasted eggplant slices layered with tomatoes, onions, garlic, and herbs, then baked until tender and aromatic. It's often served as a side dish or appetizer, accompanied by crusty bread or cheese. ¹¹⁾

Pogacha is a traditional Macedonian bread made from yeast dough and often flavored with sesame seeds or fennel. It's a staple of Macedonian cuisine and is enjoyed with meals or as a snack, sometimes served with cheese or jam. ¹²⁾

Burek is a popular Balkan pastry enjoyed in Macedonia, made with layers of thin flaky dough (phyllo or yufka) filled with cheese, meat, or spinach. It's typically baked until golden brown and crispy and is enjoyed as a savory snack or meal. ¹³⁾

Zelnik is a Macedonian pastry similar to burek but filled with shredded cabbage instead of meat or cheese. It's seasoned with garlic, paprika, and other spices, then baked until golden and crispy, offering a delicious and savory treat. ¹⁴⁾

Trilece is a Macedonian dessert inspired by Albanian cuisine, consisting of three layers of sponge cake soaked in sweetened milk, topped with whipped cream and caramel sauce. It's a decadent and indulgent dessert enjoyed during celebrations and special occasions. ¹⁵⁾