These flaky pastry tarts filled with creamy egg custard are a beloved treat in Macau, influenced by Portuguese culinary traditions. They're often enjoyed as a snack or dessert. ¹⁾

African Chicken is a spicy and flavorful dish featuring marinated chicken cooked in a sauce made from coconut milk, chili peppers, garlic, ginger, and spices. It's a fusion of African and Portuguese flavors. ²⁾

Minchi is a traditional Macanese dish made with minced meat (usually beef or pork) stir-fried with potatoes, onions, and spices like soy sauce, Worcestershire sauce, and sometimes curry powder. It's often served with rice and a fried egg on top. ³⁾

Bacalhau à Bras is a Portuguese-inspired dish made with salted cod (bacalhau) shredded and sautéed with onions, garlic, potatoes, and scrambled eggs. It's a comforting and satisfying meal enjoyed in Macau. ⁴⁾

This iconic Macanese snack features a juicy pork chop served in a crusty bread roll, often with a smear of mustard or chili sauce for extra flavor. It's a popular street food option in Macau. ⁵⁾

Curry Crab is a flavorful seafood dish featuring fresh crab cooked in a rich and aromatic curry sauce made with coconut milk, spices, and herbs. It's a delicious and indulgent dish often served with rice or crusty bread. ⁶⁾

Caldo Verde is a Portuguese soup made with kale, potatoes, onions, garlic, and chorizo sausage, simmered in a flavorful broth. It's a comforting and nourishing soup enjoyed in Macau, especially during cooler weather. ⁷⁾

Serradura, also known as Sawdust Pudding, is a popular Macanese dessert made with layers of sweetened whipped cream and crushed Marie biscuit crumbs. It's a simple yet delicious treat often served chilled. ⁸⁾

These soft and fluffy buns are filled with a sweet and savory mixture of pork floss (shredded dried pork) and mayonnaise, creating a delightful contrast of flavors and textures. ⁹⁾

Tacho is a Macanese stew made with a variety of meats (such as pork, chicken, and sausage) cooked with potatoes, carrots, onions, and spices. It's a hearty and comforting dish often served during festive occasions. ¹⁰⁾

This creamy and aromatic soup features chicken cooked in coconut milk with onions, garlic, ginger, and spices. It's a comforting and nourishing soup enjoyed in Macau. ¹¹⁾

Shrimp Paste is a flavorful Macanese curry dish made with tender pieces of chicken cooked in a fragrant curry sauce made with coconut milk, shrimp paste, spices, and herbs. It's a delicious and satisfying dish often served with rice. ¹²⁾

These indulgent sandwiches feature slices of crispy pork belly served in a crusty bread roll, often with pickled vegetables or chili sauce for added flavor. They're a popular street food option in Macau. ¹³⁾

Grilled Portuguese sardines seasoned with salt, pepper, and olive oil are a simple yet delicious dish enjoyed in Macau, often served with crusty bread and a squeeze of lemon. ¹⁴⁾

Almond cookies are a classic Macanese treat made with almond flour, sugar, and butter, resulting in crispy and nutty cookies that are perfect for snacking or gifting. ¹⁵⁾