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+====== Lower Austria cuisine ======
+==== Waldviertler Mohnnudeln (Poppy Seed Potato Dumplings) ====
+Soft potato dumplings coated in butter, sugar, and crushed poppy seeds, giving them a nutty, slightly sweet flavour. A must-try specialty from the Waldviertel region! [([[https://www.velontour.info/en/blog/?fwp_blog_filter=wso_recipe#blog|Velon Tour]])]
+==== Wachauer Marillenknödel (Wachau Apricot Dumplings) ====
+Dumplings made with a quark-based dough, stuffed with fresh, juicy Wachau apricots, and coated in toasted buttery breadcrumbs. [([[https://www.tasteatlas.com/wachauer-marillenknodel/recipe|Taste Atlas]])]
+==== Waldviertler Erdäpfelknödel (Waldviertel Potato Dumplings) ====
+A hearty, starchy dumpling made from potato dough, often filled with roasted pork or mushrooms, and served with gravy. [([[https://www.youtube.com/watch?v=hdkgQn3sWCg&ab_channel=Gabi%CC%81sKochbuch-euromeal|YouTube]])]
+==== Schweinsbraten mit Knödel (Roast Pork with Dumplings) ====
+A traditional roasted pork dish, cooked with garlic, caraway, and beer, served with bread dumplings and sauerkraut. [([[https://thepassionatecook.typepad.com/thepassionatecook/2004/06/schweinsbraten.html|The Passionate Cook]])]
+==== Blunzenstrudel (Blood Sausage Strudel) ====
+A savory twist on the classic strudel, filled with blutwurst (blood sausage), potatoes, and onions, wrapped in crispy pastry. [([[https://cookidoo.pl/recipes/recipe/pl/r498569|Cookidoo]])]
+==== Wachauer Laberl (Wachau Crisp Rolls) ====
+A unique, round bread roll from the Wachau region, known for its crispy crust and airy interior, often eaten with cold cuts and cheese. [([[https://www.donau.com/en/the-danube-in-lower-austria/eating-drinking/richly-laid-tables/apricots-asparagus-co/wachauer-laberl/|Donau]])]
+==== Waldviertler Graumohnsuppe (Grey Poppy Seed Soup) ====
+A rare and intriguing dish: a creamy soup made from ground grey poppy seeds, a specialty of the Waldviertel region. [([[https://www.kaesemacher.at/en/recipes/desserts/waldviertler-grey-poppy-seed-souffle-marinated-figs|Kaesemacher]])]
+==== Marchfelder Spargel mit Sauce Hollandaise (Marchfeld Asparagus with Hollandaise Sauce) ====
+Marchfeld asparagus is famous for its delicate flavour and is often served with hollandaise sauce, ham, and new potatoes. [([[https://www.food.com/recipe/spargel-white-asparagus-with-easy-hollandaise-sauce-458804|Food]])]
+==== Waldviertler Karpfen (Waldviertel Carp) ====
+Lower Austria has many carp farms, and this dish features crispy pan-fried or baked carp, often served with horseradish and apple salad. [([[https://www.waldviertler-karpfen.at/|Waldviertler Karpfen]])]
+==== Kürbiskernparfait (Pumpkin Seed Parfait) ====
+A unique dessert parfait made from pumpkin seed oil, giving it a greenish tint and nutty taste, often served with chocolate sauce. [([[https://fooby.ch/en/recipes/9007/pumpkin-seed-parfait-with-fresh-strawberries|Fooby]])]
+==== Traisentaler Zwetschkenfleck (Plum Cake from the Traisen Valley) ====
+A thin yeast-based sheet cake, topped with sweet, juicy plums, sugar, and cinnamon—often enjoyed with coffee. [([[https://bluecayenne.com/austrian-plum-cake|Blue Cayenne]])]
+==== Mostbraten (Cider Roast Pork) ====
+A regional roast pork dish made with apple or pear cider, giving the meat a mildly sweet, fruity flavour. [([[https://www.allrecipes.com/recipe/180701/slow-cooker-cider-pork-roast/|Allrecipes]])]
+==== Geselchtes mit Kraut (Smoked Pork with Sauerkraut) ====
+Smoked pork (Geselchtes) is a Lower Austrian specialty, usually slow-cooked and served with sauerkraut and dumplings. [([[https://cookslovak.com/2019/01/14/smoked-pork-with-sauerkraut/|Cook Slovak]])]
+==== Wachauer Weingulasch (Wachau Wine Goulash) ====
+A goulash variation made with beef, paprika, and Wachau white wine, giving it a lighter, tangy taste compared to Hungarian goulash. [([[https://www.austrianwine.com/our-wine/winegrowing-regions/niederoesterreich-lower-austria/wachau|Austrian Wine]])]
+==== Schneeberg Krapfen (Schneeberg Doughnuts) ====
+A regional deep-fried pastry with a soft, airy inside and a crispy, golden crust, often filled with apricot jam or vanilla cream. [([[https://www.suedtirolerland.it/en/leisure-activities/food-and-drinks/krapfen/|Sued Tirolerland]])]
+{{tag>food culture geography}}

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