The national dish of Lithuania, these are large potato dumplings stuffed with minced meat or curd cheese, served with sour cream and bacon sauce. ¹⁾

A vibrant pink soup made from beets, kefir, cucumbers, dill, and hard-boiled eggs, served chilled and often accompanied by boiled potatoes. ²⁾

A baked potato pudding or casserole made with grated potatoes, onions, eggs, bacon, and milk, typically served with sour cream or applesauce. ³⁾

Pastry turnovers filled with minced meat, usually lamb or beef, onions, and spices, originating from the Karaite ethnic minority. ⁴⁾

Sausages made from grated potatoes and bacon, stuffed into pork intestines and baked until crispy. ⁵⁾

Traditional dark rye bread, often dense and slightly sour, a staple in Lithuanian households. ⁶⁾

A traditional Lithuanian tree cake made by layering batter onto a rotating spit over an open fire, resulting in a distinctive branched appearance. ⁷⁾

Pancakes made from grated potatoes, often mixed with onions and eggs, then fried until crispy and served with sour cream or applesauce. ⁸⁾

A type of Lithuanian sausage made from minced pork, garlic, and spices, stuffed into a pig’s stomach and smoked. ⁹⁾

Pickled cucumbers fermented in a brine of water, salt, dill, garlic, and sometimes horseradish, popular as a side dish or snack. ¹⁰⁾

Beef rolls stuffed with bacon, pickles, onions, and mushrooms, then braised in a rich gravy. ¹¹⁾

Cabbage leaves stuffed with a mixture of minced meat, rice, and onions, cooked in a tomato-based sauce. ¹²⁾

Pickled herring served with various accompaniments like potatoes, beets, onions, and sour cream. ¹³⁾

A hearty soup made with blood sausage, potatoes, and root vegetables, traditionally served in winter. ¹⁴⁾

Small doughnuts made from curd cheese, flour, and eggs, deep-fried until golden and often dusted with powdered sugar. ¹⁵⁾