Lebanese cuisine is known for its elaborate array of small, flavorful dishes called mezze. These can include hummus, tabbouleh, baba ghanoush, and many others. ¹⁾

Lebanese kebabs are renowned worldwide for their succulent and flavorful preparation, often made from marinated meat, such as lamb, beef, or chicken. ²⁾

Shawarma is a popular street food in Lebanon. It consists of thinly sliced, spiced meat (often lamb or chicken) that's cooked on a vertical rotisserie and typically served in flatbread. ³⁾

Kibbeh is a dish made from ground meat (usually lamb or beef) mixed with bulgur wheat and spices. It can be served raw, fried, or baked. ⁴⁾

Manakish is a Lebanese flatbread often topped with za'atar (a mix of thyme, sumac, sesame seeds, and salt) or cheese. ⁵⁾

Tahini, a paste made from sesame seeds, is a key ingredient in Lebanese cuisine. It's used in dishes like hummus and baba ghanoush and as a dressing. ⁶⁾

Labneh is a creamy, strained yogurt cheese often enjoyed as a dip, spread, or topping for dishes. ⁷⁾

Fattoush is a refreshing Lebanese salad made from mixed greens, cucumber, tomato, and crispy pita bread, often dressed with sumac and pomegranate molasses. ⁸⁾

Lebanese moussaka is different from the Greek version. It's a dish made from layers of fried eggplant, minced meat, and tomatoes, often topped with béchamel sauce. ⁹⁾

Lebanese cuisine includes stuffed grape leaves, or warak enab, which are typically filled with a mixture of rice, ground meat, and spices. ¹⁰⁾

Ma'amoul are Lebanese shortbread cookies filled with dates, nuts, or figs, often enjoyed during celebrations or holidays. ¹¹⁾

Lebanon is known for its wide variety of sweets, including baklava, basbousa, and halva. ¹²⁾

Mulukhiyah is a green, leafy vegetable often used in Lebanese soups and stews. ¹³⁾

Makhlouta is a traditional Lebanese soup made from a mix of beans and grains, often flavored with garlic and lemon. ¹⁴⁾

Ayran is a yogurt-based drink enjoyed in Lebanon, often served as a refreshing beverage. ¹⁵⁾