Kyoto is renowned for Kaiseki Ryori, a multi-course meal that emphasizes seasonal and meticulously presented dishes. It often includes a variety of small plates showcasing different cooking techniques. ¹⁾

Yudofu is a hot pot dish featuring tofu simmered in a kombu (kelp) and soy-based broth. It's a simple and comforting dish, especially popular in the colder months. ²⁾

Obanzai Ryori refers to Kyoto-style home-cooked dishes, showcasing local and seasonal ingredients. It includes a variety of small dishes served family-style. ³⁾

Kyoto-style sushi is often part of Kaiseki meals, featuring vinegared rice topped with a variety of fresh and seasonal ingredients, with a focus on simplicity and elegance. ⁴⁾

Yuba, or tofu skin, is a Kyoto specialty. It is often used in various dishes, including hot pots, salads, and as a wrapping for sushi. ⁵⁾

Kyoto is famous for its high-quality matcha (green tea). Matcha is used not only for drinking but also in various confections and desserts. ⁶⁾

Kyoto's version of sukiyaki often features high-quality beef and a sweet soy-based broth. It's a luxurious and delicious hot pot dish. ⁷⁾

Kyoto is known for its traditional Japanese sweets, or wagashi. These sweets often incorporate local ingredients and follow the aesthetics of the tea ceremony. ⁸⁾

Kyoto-style tempura is known for its light and delicate batter, showcasing seasonal vegetables and seafood. It is often served with a dipping sauce. ⁹⁾

Kamo-nasu is a type of eggplant cultivated in Kyoto. It is often used in various dishes, such as tempura or grilled preparations. ¹⁰⁾

Kyoto-style soba is characterized by thin buckwheat noodles served in a clear and flavorful broth. It is often garnished with green onions and tempura. ¹¹⁾

Kyoto is known for its unique pickles, often featuring vegetables like eggplant, cucumber, and turnips. The pickling process imparts a distinct Kyoto flavor. ¹²⁾

Shojin Ryori is Buddhist vegetarian cuisine, and Kyoto is famous for its elegant and refined Shojin Ryori dishes served at temples. ¹³⁾

Kyoto-style okonomiyaki is a savory pancake often made with ingredients like cabbage, batter, and your choice of meats or seafood. ¹⁴⁾

Grilled mochi (rice cake) is a popular street food in Kyoto. The mochi is often coated with soy sauce or sweet miso and grilled until it becomes crispy on the outside. ¹⁵⁾