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 ==== Kotkan Hapanlohko (Kotka Sour Rye Pudding) ====
-A savory rye bread pudding, where rye dough is fermented and baked with pork or fish, giving it a unique tangy flavor. [([[https://www.cheeseconnoisseur.com/savory-bread-puddings-make-comforting-sense/|CHeese Connoisseur]])]
+A savory rye bread pudding, where rye dough is fermented and baked with pork or fish, giving it a unique tangy flavor. [([[https://www.cheeseconnoisseur.com/savory-bread-puddings-make-comforting-sense/|Cheese Connoisseur]])]
 ==== Kymenlaakson Hapankaali (Kymenlaakso Sauerkraut) ====