A twist on classic Swedish meatballs, made with moose meat, served with lingonberry sauce, creamy gravy, and mashed potatoes. ¹⁾

A regional specialty made with fresh milk curds, almonds, and eggs, baked until golden and served with whipped cream and jam. ²⁾

Crispy grated potato pancakes topped with Vättern bleak roe, sour cream, finely chopped onions, and dill. ³⁾

Pears poached in a lingonberry syrup, creating a sweet-tart dessert, often served with vanilla ice cream. ⁴⁾

A hearty stew featuring moose, venison, or wild boar, simmered with root vegetables, mushrooms, and juniper berries. ⁵⁾

Fresh zander (pike-perch) from Kronoberg’s lakes, pan-fried and served with a rich butter sauce and boiled potatoes. ⁶⁾

A thick pancake fried with diced salt pork, traditionally cooked over an open fire by forest workers. ⁷⁾

Golden chanterelle mushrooms from Kronoberg's forests, sautéed with butter and cream, served as a side or topping for toast. ⁸⁾

Perch from local lakes, cold-smoked and served with dill potatoes, horseradish cream, and a slice of dark rye bread. ⁹⁾

Slices of fried pork belly served with a creamy onion sauce and boiled potatoes, a rustic Småland favorite. ¹⁰⁾

A savory blood pudding made with pork blood, flour, and spices, served with lingonberry jam and fried apple slices. ¹¹⁾

Soft potato dumplings stuffed with smoked pork or bacon, boiled and served with butter, cream, and lingonberries. ¹²⁾

Waffles topped with a mix of homemade jam made from local blueberries, lingonberries, and raspberries. ¹³⁾

A savory pie filled with spiced moose mince, onions, and cheese, baked in a flaky crust, perfect for cozy evenings. ¹⁴⁾

Soft flatbread topped with thinly sliced gravlax, dill mustard sauce, and a sprinkle of fresh dill. ¹⁵⁾