Kazakh cuisine is deeply rooted in the nomadic traditions of the Kazakh people, who historically relied on livestock such as horses, cattle, sheep, and camels for sustenance. ¹⁾

Kazakh cuisine is predominantly meat-based, with lamb, beef, and horse meat being commonly consumed. It reflects the pastoral heritage and the availability of grazing animals on the vast Kazakh steppes. ²⁾

Beshbarmak is the national dish of Kazakhstan. It consists of boiled meat (usually lamb or beef) served on a bed of flat noodles and garnished with onions. It is traditionally eaten with hands. ³⁾

Kazy is a popular traditional sausage made from horse meat. It is seasoned with various spices, smoked, and air-dried. Kazy is often served as part of festive meals and special occasions. ⁴⁾

Kymyz is a fermented mare's milk beverage that has been a part of Kazakh culture for centuries. It is slightly sour and effervescent, and it is believed to have various health benefits. ⁵⁾

Manti are steamed dumplings filled with a mixture of ground meat (often lamb or beef) and onions. They are a common dish in Central Asian cuisine, including Kazakhstan. ⁶⁾

Baursak is a type of fried dough bread that is often served as a side dish or a snack. It is made from a simple dough of flour, yeast, salt, and water, and it has a soft interior and a crispy exterior. ⁷⁾

Shubat is a traditional Kazakh beverage made from fermented camel's milk. It has a tangy and slightly sour taste and is known for its probiotic properties. ⁸⁾

Laghman is a noodle dish of Uyghur origin that has become popular in Kazakhstan. It consists of hand-pulled noodles stir-fried with vegetables, meat (such as beef or lamb), and a flavorful sauce. ⁹⁾

Kuurdak is a hearty dish made from sautéed or stewed pieces of lamb or beef offal (such as liver, heart, and kidneys) mixed with onions, potatoes, and spices. It is a favorite among meat lovers. ¹⁰⁾

Pilaf, known as plov in Kazakhstan, is a rice-based dish cooked with meat (often lamb or beef), vegetables, and various aromatic spices. It is a staple dish for special occasions and gatherings. ¹¹⁾

Kurt is a type of dried and salted cheese made from sheep's milk. It has a crumbly texture and is often enjoyed as a snack or added to dishes for extra flavor. ¹²⁾

Samsa is a popular pastry in Kazakhstan, similar to a savory triangular-shaped turnover. It is filled with minced meat (usually lamb or beef), onions, and spices, and it is baked until golden and crispy. ¹³⁾

Zhent is a traditional Kazakh sausage made from ground beef or lamb mixed with fat, onions, garlic, and spices. It is typically smoked or dried and is enjoyed as a snack or added to various dishes. ¹⁴⁾

Sorpo is a traditional Kazakh soup made from boiled meat (usually lamb or beef) and vegetables. It is a nourishing and comforting dish, often enjoyed during the colder months. ¹⁵⁾