Kansas City is renowned for its barbecue, featuring slow-cooked meats like brisket, ribs, and burnt ends, often served with a thick, tomato-based sauce. ¹⁾

Bierocks are savory pastries filled with a mixture of ground meat, cabbage, and onions, often of German origin. ²⁾

Chicken fried steak is a breaded and fried steak served with creamy gravy, a classic comfort food. ³⁾

Kansas has its own take on chili, often featuring beef and beans, served with cheese, onions, and crackers. ⁴⁾

Kansas is known for its high-quality beef, often prepared as steaks or used in dishes like beef stew. ⁵⁾

Fresh sweet corn, often grilled or boiled, is a summer favorite in Kansas. ⁶⁾

A breaded and fried pork tenderloin sandwich is a local delicacy, often served on a bun with various toppings. ⁷⁾

Deep-fried breaded mushrooms make for a popular appetizer in Kansas. ⁸⁾

Large, gooey cinnamon rolls are a sweet treat often enjoyed for breakfast or dessert. ⁹⁾

Casseroles are a common family meal, often featuring ingredients like tater tots, ground beef, and cheese. ¹⁰⁾

Kansas is known for producing high-quality peanuts, which are used to make peanut butter and other peanut-based treats. ¹¹⁾

Pork ribs are another barbecue favorite, often enjoyed with a tangy barbecue sauce. ¹²⁾

Sausage gravy served over warm biscuits is a classic Southern-inspired dish in Kansas. ¹³⁾

Kansas is famous for its homemade pies, especially fruit pies like apple, cherry, and rhubarb. ¹⁴⁾

Sloppy Joes are a sandwich made with ground meat and a seasoned tomato sauce, served on a bun. ¹⁵⁾