Ise Ebi, or Ise lobster, is a local specialty known for its sweet and tender meat. It is often enjoyed grilled, boiled, or sashimi-style. ¹⁾

Tekone Sushi is a local style of sushi from Mie, featuring marinated maguro (tuna) on top of rice. The marinade typically includes soy sauce, mirin, and other seasonings. ²⁾

Matsusaka Beef is one of Japan's renowned Wagyu beef varieties. Known for its high marbling and tenderness, it's often enjoyed as yakiniku (grilled meat) or in sukiyaki. ³⁾

Ise Udon is a thick wheat noodle dish often served in a soy-based broth with green onions and tempura. It's a popular comfort food in the region. ⁴⁾

Tekka Don is a rice bowl dish topped with fresh sashimi, often featuring maguro (tuna) and other seafood. It's a delightful and visually appealing dish. ⁵⁾

Akafuku Mochi is a traditional sweet from Ise, consisting of sweet red bean paste encased in a layer of mochi (glutinous rice cake). It has a distinctive flat shape. ⁶⁾

Ise Somen is thin wheat noodles that are often enjoyed cold, served with a dipping sauce. It's a refreshing dish, particularly popular during the summer. ⁷⁾

Iga Beef is another local Wagyu variety, known for its marbling and rich flavor. It's often featured in yakiniku and sukiyaki dishes. ⁸⁾

Tekone Sushi is a local specialty from Mie, featuring marinated maguro (tuna) on top of rice. The marinade typically includes soy sauce, mirin, and other seasonings. ⁹⁾

Meoto Zenzai is a sweet red bean soup served with mochi. The dish symbolizes harmony between husband and wife. ¹⁰⁾

Ise Udon is a thick wheat noodle dish often served in a soy-based broth with green onions and tempura. It's a popular comfort food in the region. ¹¹⁾

Tekka Maki is a type of sushi roll featuring maguro (tuna) as the main ingredient. It is rolled with rice and seaweed, creating a classic and flavorful sushi. ¹²⁾

Mie is known for its oysters, and those from Mikimoto Pearl Island are particularly prized. They are enjoyed fresh or grilled. ¹³⁾

Ise Tea is a type of green tea produced in the region. It has a mild and slightly sweet flavor, making it a popular choice among tea enthusiasts. ¹⁴⁾

Mie Prefecture, located in the Kansai region of Japan, is known for its rich culinary heritage, combining fresh seafood from the Pacific Ocean with locally grown ingredients. ¹⁵⁾