A hearty casserole made with grated potatoes, pork, and onions, baked to golden perfection, a traditional dish from the Kalmar-Öland region. ¹⁾

Fresh Baltic herring, breaded and fried, served with mashed potatoes, lingonberries, and pickled cucumbers. ²⁾

Slow-roasted turkey from Öland, seasoned with herbs and served with a creamy mushroom sauce and roasted root vegetables. ³⁾

Whitefish from the Kalmar coast, cold-smoked and served with horseradish cream and a salad of fresh dill and cucumbers. ⁴⁾

Large potato dumplings filled with smoked pork, boiled, and served with melted butter, lingonberries, and cream. ⁵⁾

A festive meal featuring roasted goose, red cabbage, potatoes, and a rich gravy, traditionally served during autumn. ⁶⁾

Locally grown green asparagus, often grilled and topped with hollandaise sauce or served with poached eggs. ⁷⁾

A tart and sweet dessert made from sea buckthorn berries, sugar, and cream, highlighting Öland’s unique coastal produce. ⁸⁾

A layered casserole of salmon, potatoes, onions, and dill, baked in cream and eggs for a luxurious and satisfying dish. ⁹⁾

Fresh turbot fish, poached and served with a dill and butter sauce, accompanied by boiled new potatoes. ¹⁰⁾

A dessert from Öland made with rice, cream, almonds, and saffron, baked until golden and served with whipped cream and blackberry jam. ¹¹⁾

Venison from Kalmar’s forests, marinated with juniper berries and red wine, then slow-roasted and served with lingonberry sauce. ¹²⁾

A creamy and mild dessert made by curdling milk with eggs, served with sweet syrup or berries—a traditional Kalmar treat. ¹³⁾

A creamy baked fish dish made with cod or haddock, topped with breadcrumbs and served with a white wine sauce. ¹⁴⁾

A thick soup made with locally grown beans, root vegetables, and smoked pork, served with crusty bread. ¹⁵⁾