A delicate cake made by dripping egg and sugar batter onto a rotating spit, resulting in a crisp yet airy dessert, served with whipped cream. ¹⁾

Fresh Arctic char, pan-seared or smoked, served with dill-infused potatoes and a lemon-dill cream sauce. ²⁾

A rich and earthy dish made from local chanterelles or porcini mushrooms, sautéed and simmered in cream, served with rye bread. ³⁾

A traditional baked apple dessert featuring cinnamon and breadcrumbs, paired with a creamy vanilla sauce. ⁴⁾

A local specialty made with fresh milk curds, eggs, and almonds, baked to perfection and served with cloudberry jam and whipped cream. ⁵⁾

Perch caught from the region's lakes, lightly floured, fried, and served with boiled potatoes and a fresh dill sauce. ⁶⁾

Potato dumplings filled with smoked pork or bacon, boiled, and served with melted butter and lingonberry jam. ⁷⁾

Crispy toast topped with Jönköping’s prized Vättern bleak roe, crème fraîche, red onions, and dill—a luxurious appetizer. ⁸⁾

Crayfish from Lake Vättern, cured with a mix of dill, sugar, and salt, served cold with buttered flatbread. ⁹⁾

Pears gently poached in a lingonberry syrup, creating a sweet-tart dessert, often served with vanilla ice cream. ¹⁰⁾

A Thursday tradition: yellow pea soup flavored with pork, followed by thin pancakes served with jam and whipped cream. ¹¹⁾

Layers of lightly fried cabbage and ground pork, baked with a sweet syrup glaze, served with lingonberries. ¹²⁾

Eel from Lake Vättern, smoked to perfection, served with pickled vegetables and buttered potatoes. ¹³⁾

Wild boar from the region’s forests, slow-roasted with juniper berries and served with root vegetable mash and a red wine sauce. ¹⁴⁾

Baked apples topped with a crunchy caramel-almond crust, a dessert that combines simplicity with rich flavors. ¹⁵⁾