Japanese cuisine is known for its fifth basic taste called “umami,” which refers to a savory and rich flavor. Umami is found in ingredients like soy sauce, miso, and seaweed. ¹⁾

Sushi is one of the most famous Japanese dishes worldwide. It typically consists of vinegared rice combined with various ingredients such as raw or cooked fish, vegetables, or eggs. ²⁾

Ramen is a popular Japanese noodle soup dish. It usually consists of wheat noodles served in a flavorful broth, topped with ingredients like sliced pork, green onions, and nori (seaweed). ³⁾

Matcha is a powdered green tea used in Japanese tea ceremonies. It has a vibrant green color and is known for its unique flavor and health benefits. ⁴⁾

Tempura is a dish consisting of battered and deep-fried seafood, vegetables, or other ingredients. It is often served as a side dish or as a topping for udon or soba noodles. ⁵⁾

Takoyaki is a street food originating from Osaka. It consists of round, bite-sized balls made from a wheat flour-based batter filled with pieces of octopus, green onions, and other ingredients. ⁶⁾

Okonomiyaki is a savory pancake-like dish that originated in Osaka and Hiroshima. It typically contains cabbage, meat, or seafood, and is topped with a variety of condiments like mayonnaise, okonomiyaki sauce, and bonito flakes. ⁷⁾

Yakitori refers to skewered and grilled chicken pieces. It is a popular dish often enjoyed with friends and accompanied by a variety of dipping sauces. ⁸⁾

Sashimi is thinly sliced raw fish or seafood served without rice. It is typically enjoyed with soy sauce and wasabi. ⁹⁾

Kobe beef is a highly sought-after and expensive type of wagyu beef that comes from a specific breed of cattle raised in the Hyogo Prefecture. It is known for its marbling and tenderness. ¹⁰⁾

Kaiseki is a traditional multi-course Japanese meal that is meticulously prepared and presented. It often includes seasonal and locally sourced ingredients. ¹¹⁾

Fugu, or pufferfish, is a delicacy in Japan. However, it is also potentially poisonous if not prepared correctly. Skilled chefs carefully remove the toxic parts to create safe and delicious dishes. ¹²⁾

Natto is a fermented soybean dish known for its strong flavor and sticky texture. It is often eaten with rice for breakfast and is believed to have various health benefits. ¹³⁾

Mochi is a type of chewy rice cake made from pounded glutinous rice. It is commonly eaten during special occasions and comes in various flavors and fillings. ¹⁴⁾

Wasabi is a pungent and spicy green condiment often served with sushi and sashimi. It is derived from the root of the Wasabia japonica plant and provides a unique heat to dishes. ¹⁵⁾