Soft flatbread from Jämtland, filled with reindeer meat, mashed potatoes, lingonberry jam, and mustard for a portable, flavorful meal. ¹⁾

Fermented herring served with buttered Jämtland flatbread, boiled potatoes, onions, and sour cream—a daring regional classic. ²⁾

Grilled reindeer steak served with creamy chanterelle mushroom sauce, mashed potatoes, and pickled red onions. ³⁾

A rustic, thick pancake cooked with diced salted pork over an open fire, traditionally eaten by hunters and forest workers. ⁴⁾

Traditional bread inspired by ancient rock carvings, baked on a hot stone or griddle, served with local cheeses and cured meats. ⁵⁾

Arctic char from Jämtland’s lakes, cold-smoked for a delicate, smoky flavor, paired with horseradish cream and pickled vegetables. ⁶⁾

Dumplings made with reindeer blood, barley flour, and potatoes, boiled and served with melted butter and lingonberries. ⁷⁾

A unique porridge made with goat whey cheese, butter, and cream, often enjoyed as a dessert or a hearty snack. ⁸⁾

A spiced sausage made with reindeer or moose meat, served with lingonberry sauce, boiled potatoes, and pickled cucumbers. ⁹⁾

A savory stew made from reindeer mince, potatoes, and root vegetables, seasoned with juniper berries and thyme. ¹⁰⁾

A sweet tart made with Jämtland’s signature white cheese, eggs, cream, and a touch of sugar, served with cloudberry jam. ¹¹⁾

Thinly sliced reindeer meat sautéed with onions and served with mashed potatoes, lingonberries, and flatbread—a Sami staple. ¹²⁾

A creamy dessert made with Jämtland’s famous cloudberries, sugar, and cream, frozen into a light parfait. ¹³⁾

A warm, spiced drink made from wild berries like lingonberries and blueberries, combined with spices like cinnamon and cardamom. ¹⁴⁾

A hearty stew featuring a mix of game meats like elk and reindeer, simmered with root vegetables, mushrooms, and red wine. ¹⁵⁾