Pasta is a staple in Italian cuisine and comes in various shapes and sizes. Some classic pasta dishes include spaghetti with tomato sauce, fettuccine Alfredo, and lasagna. ¹⁾

Pizza, one of Italy's most famous exports, originated in Naples. Traditional pizzas are made with a thin crust, tomato sauce, mozzarella cheese, and various toppings. ²⁾

Gelato is the Italian version of ice cream, made with less fat and less air, resulting in a denser and creamier texture. It comes in a wide range of flavors. ³⁾

Risotto is a creamy rice dish cooked with broth and various ingredients like mushrooms, seafood, or saffron. It requires constant stirring to achieve the desired creaminess. ⁴⁾

Espresso is a strong, concentrated coffee prepared by forcing hot water through finely-ground coffee beans. It is the foundation of many Italian coffee drinks. ⁵⁾

Tiramisu is a popular Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It is a classic sweet treat. ⁶⁾

Prosciutto is a dry-cured Italian ham that is thinly sliced and often served with melon or used in various dishes. ⁷⁾

Panettone is a sweet, fruit-studded bread typically enjoyed during the Christmas season. It is often served with hot beverages or sweet wines. ⁸⁾

Ossobuco is a Milanese specialty consisting of braised veal shanks cooked with vegetables, white wine, and broth. It is served with gremolata, a mixture of lemon zest, garlic, and parsley. ⁹⁾

Bruschetta is a popular Italian appetizer made from toasted bread rubbed with garlic and topped with diced tomatoes, olive oil, and fresh basil. ¹⁰⁾

Panna Cotta is a creamy Italian dessert made with sweetened cream, gelatin, and vanilla, often served with fruit coulis or caramel sauce. ¹¹⁾

Caprese salad is a simple dish made with sliced tomatoes, mozzarella cheese, and fresh basil leaves, and drizzled with olive oil and balsamic vinegar. ¹²⁾

Carbonara is a pasta dish made with eggs, grated Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. It creates a creamy and savory sauce. ¹³⁾

Cannoli are Sicilian pastries made with a crisp, fried shell filled with sweetened ricotta cheese, often garnished with pistachios or chocolate chips. ¹⁴⁾

Cacio e Pepe is a classic Roman pasta dish made with simple ingredients like Pecorino Romano cheese and black pepper, creating a deliciously creamy and peppery sauce. ¹⁵⁾