A popular dish in Iowa, the pork tenderloin sandwich features a breaded and fried pork tenderloin served on a bun with various toppings. It's a classic comfort food. ¹⁾

Iowa is a major producer of corn, and corn is a staple in the state's cuisine. It's used in various forms, including corn on the cob, cornbread, and corn-based dishes. ²⁾

Originating in Iowa, the Maid-Rite is a loose meat sandwich made with seasoned ground beef. It's often topped with mustard, pickles, and onions. ³⁾

Pella, a town with Dutch heritage, is known for its unique bologna. Pella bologna is a type of Dutch-style ring bologna that has become a regional specialty. ⁴⁾

Produced in Newton, Iowa, Maytag Blue Cheese is a well-known blue cheese with a creamy texture and tangy flavor. It's often used in salads, sauces, and as a standalone cheese. ⁵⁾

The Iowa chop, also known as the pork ribeye chop, is a thick, bone-in pork chop that is often grilled or pan-fried. It's a favorite among pork enthusiasts. ⁶⁾

While not unique to Iowa, the state has a special connection to the corn dog. It is a popular fair food and is often enjoyed at events like the Iowa State Fair. ⁷⁾

A creative twist on the classic pork tenderloin sandwich, some Iowa pizzerias offer a breaded pork tenderloin pizza, combining two beloved local favorites. ⁸⁾

With a strong Dutch heritage in certain communities, Iowa is known for Dutch letters, a pastry filled with almond paste and shaped like the letter “S.” ⁹⁾

The Iowa State Fair is famous for its diverse and often indulgent food offerings. Favorites include deep-fried butter, funnel cakes, and various foods on a stick. ¹⁰⁾

Iowa has a growing wine industry, and the Loess Hills region is known for producing high-quality grapes. The area's wineries offer a variety of wines, including those made from cold-hardy grape varieties. ¹¹⁾

A popular homemade treat, popcorn balls combine popcorn with sweet, sticky syrup and form them into ball shapes. They are often enjoyed during festivals and holidays. ¹²⁾

Reflecting the state's Czech heritage, Bohemian plum dumplings are a dessert made with sweet dough wrapped around fresh plums and boiled or steamed until tender. ¹³⁾

The Amana Colonies, a group of seven villages with German roots, offer traditional German-inspired cuisine. Dishes include sausages, sauerkraut, and hearty breads. ¹⁴⁾

Rhubarb grows well in Iowa, and rhubarb pie is a popular dessert. The tartness of the rhubarb is balanced with sugar, creating a delicious and classic pie. ¹⁵⁾