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+====== Innlandet cuisine ======
+==== Elgkarbonader (Moose Patties) ====
+A regional favorite—ground moose meat mixed with onions, juniper berries, and nutmeg, pan-fried and served with brown gravy and lingonberries. [([[https://northwildkitchen.com/wild-moose-burger/|North Wild Kitchen]])]
+==== Gudbrandsdalsost-Pai (Brown Cheese Pie) ====
+A unique sweet and savory pie featuring Gudbrandsdalsost (Norwegian brown cheese), combined with eggs and cream for a rich caramel-like flavor. [([[https://northwildkitchen.com/brunost-cream-pie-brunostkrem-pai/|North Wild Kitchen]])]
+==== Rakfisk Fra Valdres (Fermented Fish from Valdres) ====
+A bold and traditional dish—trout fermented for months, served with flatbread, sour cream, and onions. [([[https://www.valdres.com/plan-your-stay/eat-and-drink/hande-rakfisk-traditional-local-food-p2747893|Valdres]])]
+==== Bidos (Sami Reindeer Stew) ====
+A comforting reindeer stew cooked with carrots, potatoes, and reindeer broth, often enjoyed at traditional gatherings. [([[https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/bidus/|Visit Norway]])]
+==== Potetkake Fra Toten (Toten Potato Cakes) ====
+Soft, thin potato cakes served warm, often with butter, sugar, and cinnamon or filled with cured meats. [([[https://cookidoo.pl/recipes/recipe/pl/r67442|Cookidoo]])]
+==== Østerdalsrøye (Arctic Char from Østerdalen) ====
+Fresh Arctic char, lightly smoked or pan-fried with butter, served with sour cream and dill. [([[https://www.allrecipes.com/recipe/223074/oh-my-arctic-char/|Allrecipes]])]
+==== Lutefisk Med Ertestuing (Lutefisk with Stewed Peas) ====
+Dried cod rehydrated in lye, then baked and served with stewed peas, bacon, and mustard sauce. [([[https://sailingselkie.no/authentic-norwegian-lutefisk.html|Sailing Selkie]])]
+==== Fjellørret Fra Hedmark (Mountain Trout from Hedmark) ====
+A dish highlighting wild-caught trout, grilled over an open flame and paired with butter sauce. [([[https://www.youtube.com/watch?v=2d3trC_u4hE|YouTube]])]
+==== Rømmegrøt Fra Lillehammer (Lillehammer Sour Cream Porridge) ====
+A traditional rich porridge made with sour cream, flour, and butter, topped with cinnamon sugar and served with cured meats. [([[https://scandinaviancookbook.com/rommegrot-norwegian-sour-cream-porridge/|Scandinavian Cookbook]])]
+==== Hedmarkslefse (Sweet Lefse from Hedmark) ====
+Soft, thin lefse flatbread spread with butter, sugar, and cardamom, then rolled up. [([[https://thehiddennorth.com/trying-lefse-in-norway/|The Hidden North]])]
+==== Elgsuppe Med Einebær (Moose Soup with Juniper Berries) ====
+A hearty wild game soup made with moose meat, juniper berries, root vegetables, and broth. [([[https://northwildkitchen.com/elggryte-moose-stew/|North Wild Kitchen]])]
+==== Gudbrandsdal Eplekake (Apple Cake from Gudbrandsdalen) ====
+A moist apple cake made with local apples, cinnamon, and brown cheese for a caramel-like sweetness. [([[https://scandinaviancookbook.com/norwegian-apple-cake-with-brown-cheese-frosting/|Scandinavian Cookbook]])]
+==== Spekeskinke Fra Valdres (Cured Ham from Valdres) ====
+Dry-cured ham, thinly sliced and served with flatbread, sour cream, and pickled vegetables. [([[https://www.valdres.com/plan-your-stay/eat-and-drink/local-food|Valdres]])]
+==== Totenkringler (Toten Sweet Pretzels) ====
+Soft, slightly sweet pretzel-shaped pastries with a hint of cardamom.  [([[https://skandibaking.com/kardemommekringler-cardamom-pretzels/|Skandi Baking]])]
+==== Innlandsgryte (Innlandet Game Stew) ====
+A robust stew combining moose, reindeer, or venison, cooked with root vegetables, wild mushrooms, and lingonberries. [([[https://swedishfood.com/swedish-food-recipes-main-courses/147-game-stew|Swedish Food]])]
+{{tag>food culture geography}}

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