The famous French onion soup, originally from Île-de-France, is topped with a layer of melted Gruyère cheese and served bubbling hot. ¹⁾

A tender beef filet served with Béarnaise sauce, a rich, buttery emulsion flavored with shallots, tarragon, and vinegar. ²⁾

A luxurious terrine of game meat or pork with truffles encased in pastry and served cold—perfect for special occasions. ³⁾

A world-renowned cheese from Île-de-France, served on its own, baked into tarts, or paired with fruits and nuts. ⁴⁾

A classic dish featuring veal sweetbreads cooked in a rich Madeira wine sauce with mushrooms and truffles. ⁵⁾

A lamb stew made with spring vegetables like carrots, turnips, and peas in a light tomato-based broth. ⁶⁾

A pear and almond cream tart created in a patisserie on Rue Bourdaloue in Paris. It’s a refined and delicate dessert. ⁷⁾

Roast duck served with a sweet and tangy orange sauce—a dish that epitomizes French sophistication. ⁸⁾

Chicken sautéed with mushrooms, white wine, and a rich tomato and tarragon sauce, perfect for showcasing Île-de-France’s culinary finesse. ⁹⁾

A wheel-shaped choux pastry filled with praline cream, inspired by a famous bicycle race between Paris and Brest. ¹⁰⁾

A veal stew in a creamy white sauce made with a blend of vegetables, butter, and cream—comforting and elegant. ¹¹⁾

A gourmet grilled ham and cheese sandwich, often elevated in Île-de-France with béchamel sauce and high-quality Gruyère. ¹²⁾

Soft meringue islands floating on vanilla custard, a light and airy dessert often served in fine dining restaurants. ¹³⁾

Delicate pike dumplings in a creamy white sauce, popular in high-end Parisian restaurants. ¹⁴⁾

A masterpiece dessert featuring a puff pastry base, caramelized choux puffs, and a rich Chantilly cream topping. ¹⁵⁾