Idaho is often referred to as the “Potato State” due to its high-quality potatoes. The state's climate and soil are ideal for growing Russet Burbank potatoes, which are famous for their texture and taste. ¹⁾

Established in 1937, the Idaho Potato Commission promotes and protects the famous Idaho potato. The commission educates consumers about the quality and versatility of Idaho potatoes. ²⁾

A popular meal option in Idaho, the baked potato bar allows diners to customize their potatoes with a variety of toppings such as cheese, sour cream, chives, bacon, and more. ³⁾

Originating in Idaho, finger steaks are bite-sized pieces of battered and deep-fried steak. They are often served with a side of dipping sauce and are a local favorite. ⁴⁾

These wild berries are native to Idaho and are used in various dishes, including jams, syrups, and desserts. Huckleberry picking is a popular outdoor activity during the summer months. ⁵⁾

A sweet treat made with mashed potatoes, sugar, vanilla, and peanut butter, Idaho potato candy is a unique confection that showcases the versatility of potatoes beyond savory dishes. ⁶⁾

This annual event in Sun Valley celebrates the culinary arts in Idaho. It features local and guest chefs, wine tastings, and showcases the state's diverse food offerings. ⁷⁾

Idaho has a significant Basque community, and Basque cuisine has made its mark in the state. Dishes like chorizo, paella, and lamb stews are popular in areas with a strong Basque influence. ⁸⁾

With its numerous rivers and lakes, Idaho is a great place for fishing, and trout is a common catch. Fresh Idaho trout is often prepared grilled, smoked, or pan-fried. ⁹⁾

Similar to other western states, Idahoans love fry sauce. It's a condiment made by mixing ketchup and mayonnaise, often with additional seasonings, and is commonly used as a dipping sauce for fries. ¹⁰⁾

These small, finger-shaped potatoes are a specialty crop in Idaho. They have a buttery texture and are often roasted or boiled and served as a side dish. ¹¹⁾

A rustic and hearty dish, hobo stew is made by layering ingredients like potatoes, carrots, onions, and meat in a Dutch oven or foil packet, then cooking it over an open flame. ¹²⁾

Produced from the eggs of Idaho rainbow trout, trout caviar is a local delicacy. It is often used as a garnish or appetizer and adds a unique touch to dishes. ¹³⁾

Inspired by Eastern European cuisine, potato knishes are a comfort food in Idaho. They consist of mashed potatoes enclosed in a dough wrapper and baked until golden brown. ¹⁴⁾

Known for its high-quality Wagyu and Angus beef, Snake River Farms in Idaho is a renowned producer of premium beef. Their beef is prized for its marbling and tenderness. ¹⁵⁾