Kasama Zuke is a local specialty pickled dish from Kasama City in Ibaraki. It typically involves pickling vegetables like cucumbers, radishes, and eggplants in a sweet and tangy soy-based marinade. ¹⁾

Hitachi Wagyu refers to high-quality beef from the Hitachi region of Ibaraki. It is known for its marbling and tenderness, making it a sought-after ingredient for grilling or hot pot dishes. ²⁾

Kenchinjiru is a hearty vegetable soup that originated in the Buddhist temples of Ibaraki. It typically includes root vegetables, tofu, mushrooms, and sometimes seafood, simmered in a soy-based broth. ³⁾

Natto, fermented soybeans, is a staple in Ibaraki cuisine. It is often eaten with rice for breakfast and is known for its strong flavor and sticky texture. ⁴⁾

Isohara, located on the coast of Ibaraki, is known for its high-quality seaweed. Various types of seaweed are harvested and used in dishes such as salads, soups, and sushi. ⁵⁾

Tsuchiura Senbei are traditional rice crackers from Tsuchiura City in Ibaraki. They come in various flavors and are often enjoyed as snacks or souvenirs. ⁶⁾

Hitachi Ame is a type of candy from Ibaraki, known for its sweet and chewy texture. It often comes in various fruit flavors and is a popular treat for both locals and visitors. ⁷⁾

Ibaraki Oyama Rice is a local rice variety known for its high quality and is often used in traditional Ibaraki dishes. It has a distinctive flavor and texture. ⁸⁾

Kasama Udon is a local variation of udon noodles, known for its thick and chewy texture. It is often served in a hot soy-based broth with various toppings. ⁹⁾

Ibaraki Kiritanpo is a dish inspired by the traditional Akita cuisine. It involves skewering mashed rice around a stick and grilling it, often served with miso soup. ¹⁰⁾

This sushi variation features Hitachi Wagyu beef and a layer of sweet scrambled eggs (tamago) on top of vinegared rice, creating a delicious and indulgent treat. ¹¹⁾

Ibaraki is known for its shiitake mushrooms, and Shiitake Nigiri is a type of sushi where fresh shiitake mushrooms are placed on top of small beds of rice and served with soy sauce. ¹²⁾

Ibaraki is famous for its high-quality konyaku, a jelly-like food made from konjac yam. It is often used in hot pots and stews. ¹³⁾

Hitachi Pork Donburi features thinly sliced and grilled Hitachi pork served over a bowl of rice. It's a flavorful and filling dish. ¹⁴⁾

Ibaraki is known for its delicious mikan (mandarin oranges). The sweet and juicy mikan are often enjoyed fresh or used in desserts and juices. ¹⁵⁾