A hearty soup or stew made with beef, onions, potatoes, and flavored with paprika and other spices. It's often served with bread or dumplings. ¹⁾

A stew made with tender chunks of meat (usually pork or beef), onions, paprika, and tomatoes, cooked until the meat is tender and flavorful. ²⁾

Fried dough topped with sour cream, cheese, and garlic, often enjoyed as a street food or snack. ³⁾

Cabbage leaves stuffed with a mixture of minced meat (pork or beef) and rice, cooked in a savory tomato sauce. ⁴⁾

Savory pancakes filled with a mixture of meat (usually chicken or veal), mushrooms, and sour cream, then baked with a paprika sauce. ⁵⁾

A spicy fisherman's soup made with freshwater fish (such as carp or catfish), paprika, and vegetables, often served with bread or noodles. ⁶⁾

A layered dish of potatoes, hard-boiled eggs, sausage, and sour cream, baked until golden and bubbly. ⁷⁾

Chicken cooked in a creamy sauce flavored with paprika and sour cream, served with dumplings (nokedli) or pasta. ⁸⁾

Hungarian sausage, often smoked and flavored with paprika and garlic, served grilled or fried with mustard and bread. ⁹⁾

Egg noodles (csusza) tossed with túró (Hungarian curd cheese), bacon, and sour cream, creating a comforting and hearty dish. ¹⁰⁾

A stew made with peppers, tomatoes, onions, and paprika, often cooked with sausage or served as a side dish with eggs. ¹¹⁾

A layered dessert made from sponge cake, walnuts, chocolate sauce, and whipped cream, often topped with rum or vanilla custard. ¹²⁾

A traditional Hungarian strudel filled with sweet fillings such as apples, cherries, or poppy seeds, served as a dessert or snack. ¹³⁾

Duck or goose liver, often pan-seared and served with fruits or a sweet sauce, considered a delicacy in Hungarian cuisine. ¹⁴⁾

Hungarian crepes filled with sweet fillings like jam, chocolate, or nuts, and often topped with powdered sugar or a chocolate sauce. ¹⁵⁾