Dim sum refers to a variety of bite-sized dishes served in bamboo steamers or small plates, including dumplings (such as har gow and siu mai), steamed buns (like char siu bao), rice rolls (cheung fun), and more. Dim sum is typically enjoyed for breakfast or lunch and is often served with tea (yum cha). ¹⁾

Roast goose is a popular dish in Hong Kong, featuring succulent pieces of goose meat with crispy skin, roasted to perfection and seasoned with a savory blend of spices and herbs. It's often served with plum sauce and rice or noodles. ²⁾

Pineapple bun, or bolo bao, is a sweet bun topped with a crunchy layer of sugar and butter, resembling the texture of a pineapple, hence the name. It's a beloved pastry in Hong Kong, often enjoyed with a cup of milk tea. ³⁾

Char siu is a Cantonese-style barbecued pork, marinated in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until caramelized and tender. It's commonly served as a filling in buns, over rice, or as a side dish. ⁴⁾

Wonton noodle soup is a comforting and popular dish in Hong Kong, featuring thin egg noodles served in a clear broth with shrimp or pork wontons, slices of barbecued pork (char siu), and leafy greens, often garnished with green onions and cilantro. ⁵⁾

Hong Kong-style French toast is a unique twist on the classic breakfast dish, featuring thick slices of bread dipped in egg batter, deep-fried until golden brown, and served with a generous layer of butter and sweetened condensed milk or syrup. ⁶⁾

Clay pot rice is a traditional Cantonese dish where rice, meat (such as chicken, Chinese sausage, or pork), and vegetables are cooked together in a clay pot, resulting in a flavorful and fragrant one-pot meal. The dish develops a crispy layer of rice at the bottom, known as “guo ba.” ⁷⁾

Egg waffles, also known as gai daan jai or egg puffs, are a popular street food snack in Hong Kong. These crispy, golden waffles are shaped like small eggs and have a slightly sweet and eggy flavor, perfect for munching on the go. ⁸⁾

Fish ball noodles are a quintessential Hong Kong street food dish, featuring springy fish balls served in a clear broth with thin noodles and sometimes additional toppings like fish cakes, beef brisket, or vegetables. ⁹⁾

Siu yuk is Cantonese-style crispy roasted pork belly, prized for its crackling skin and succulent meat. It's seasoned with a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender and flavorful. ¹⁰⁾

Steamed fish with soy sauce is a simple yet delicious Cantonese dish, featuring fresh fish (such as sea bass or grouper) steamed with ginger, scallions, and soy sauce, resulting in a delicate and flavorful fish dish. ¹¹⁾

Cheung fan, or rice noodle rolls, are a popular dim sum dish made from thin sheets of rice noodles wrapped around fillings such as shrimp, beef, or barbecue pork, then steamed and served with a savory soy sauce or hoisin sauce. ¹²⁾

Stir-fried beef chow fun is a classic Cantonese noodle dish made with wide rice noodles stir-fried with slices of beef, bean sprouts, scallions, and soy sauce, resulting in a flavorful and satisfying meal. ¹³⁾

Poon Choi, also known as Big Bowl Feast, is a traditional Cantonese dish featuring layers of ingredients such as seafood, poultry, pork, vegetables, and tofu, cooked together in a large bowl or pot, creating a rich and flavorful communal dish. ¹⁴⁾

Tong sui, or Cantonese sweet soups, are popular desserts in Hong Kong, featuring a variety of sweet ingredients like beans, fruits, grains, and jelly, cooked in a flavored syrup or broth. Common varieties include red bean soup, black sesame soup, and sweet tofu pudding. ¹⁵⁾