Baleadas are a popular street food in Honduras, consisting of a thick flour tortilla filled with mashed fried beans (frijoles refritos), cheese, and various toppings such as scrambled eggs, avocado, and Honduran crema (sour cream). ¹⁾

Plátanos fritos, or fried plantains, are a staple side dish in Honduras. Ripe plantains are sliced and fried until golden brown and caramelized, offering a sweet and savory accompaniment to many Honduran meals. ²⁾

Sopa de caracol, or conch soup, is a traditional Honduran seafood dish made with conch meat cooked in a flavorful broth with coconut milk, vegetables, and spices. It's often served as a hearty and satisfying soup. ³⁾

Pastelitos are savory stuffed pastries popular in Honduras, filled with a variety of ingredients such as ground beef, chicken, cheese, or beans, seasoned with spices and fried until crispy. They're a favorite snack or appetizer. ⁴⁾

Tamales hondureños are traditional Honduran tamales made with masa (corn dough) filled with seasoned chicken, pork, or beef, wrapped in banana leaves, and steamed until tender. They're often enjoyed during special occasions and celebrations. ⁵⁾

Enchiladas hondureñas are a unique Honduran variation of enchiladas. They consist of fried corn tortillas topped with shredded chicken, pickled onions, cabbage, tomato sauce, and Honduran crema, creating a flavorful and colorful dish. ⁶⁾

Carne asada, or grilled meat, is a popular dish in Honduras, featuring marinated beef or pork grilled over an open flame until charred and tender. It's often served with rice, beans, tortillas, and salsa. ⁷⁾

Tapado is a traditional Honduran seafood stew made with coconut milk, fish, shrimp, plantains, yuca (cassava), and other vegetables, flavored with spices and herbs. It's a rich and flavorful dish often enjoyed along the Caribbean coast. ⁸⁾

Rondón is a hearty and flavorful coconut-based stew popular in the Bay Islands of Honduras. It typically contains fish, crab, lobster, yams, plantains, and other vegetables, cooked in a rich broth flavored with spices. ⁹⁾

Tamalitos de elote are sweet corn tamales popular in Honduras, made with fresh corn kernels blended with sugar, butter, and cinnamon, wrapped in corn husks and steamed until tender. They're a delicious dessert or snack. ¹⁰⁾

Bistec encebollado is a Honduran dish featuring thinly sliced beef steak marinated in a flavorful sauce of onions, garlic, vinegar, and spices, then pan-fried until tender and caramelized. It's often served with rice, beans, and fried plantains. ¹¹⁾

Sopa de mondongo is a hearty tripe soup enjoyed in Honduras, made with beef tripe cooked in a savory broth with vegetables such as carrots, potatoes, and yuca, flavored with herbs and spices. It's a comforting and satisfying meal. ¹²⁾

Yuca con chicharrón is a popular Honduran dish made with boiled yuca (cassava) served with crispy fried pork belly (chicharrón). It's often accompanied by pickled onions and cabbage for a flavorful and satisfying meal. ¹³⁾

Arroz con pollo, or rice with chicken, is a classic Honduran dish featuring seasoned chicken pieces cooked with rice, vegetables, and spices such as saffron, cumin, and annatto. It's a comforting and flavorful one-pot meal. ¹⁴⁾

Guifiti is a traditional Honduran herbal liqueur made with rum infused with a blend of medicinal herbs, roots, and spices. It's believed to have healing properties and is often consumed as a digestive or ceremonial drink. ¹⁵⁾