Genghis Khan is a popular Hokkaido dish featuring grilled lamb or mutton, often cooked at the table on a domed skillet. It is typically seasoned with a savory soy-based sauce. ¹⁾

Hokkaido is renowned for its unique take on curry known as soup curry. It involves a spiced broth with vegetables, meat, and sometimes noodles or rice. ²⁾

With its extensive coastline, Hokkaido is famous for its fresh seafood, including crab, scallops, sea urchin (uni), and various types of fish. ³⁾

Sapporo Ramen is a regional style of ramen originating from Hokkaido's capital, Sapporo. It typically features a miso-based broth and is known for its hearty and flavorful character. ⁴⁾

Ishikari Nabe is a hot pot dish featuring salmon, vegetables, and miso broth. It is named after the Ishikari River in Hokkaido. ⁵⁾

Yubari Melon is a highly prized and sweet cantaloupe grown in the town of Yubari in Hokkaido. It's often given as a luxury gift. ⁶⁾

Hokkaido is known for its high-quality milk, used to produce various dairy products, including ice cream, cheese, and butter. ⁷⁾

Zangi is a Hokkaido-style fried chicken, typically served with a soy-based dipping sauce. The chicken is often marinated in a flavorful seasoning. ⁸⁾

Hokkaido is famous for its delicious cheese, and cheese tarts made with rich and creamy Hokkaido cheese are popular treats. ⁹⁾

Similar to Genghis Khan, Jingisukan is a grilled meat dish, but it often involves a variety of meats like lamb, beef, and pork cooked on a barbecue. ¹⁰⁾

Hokkaido is known for its corn production, and corn ramen is a local variation that includes sweet corn as a topping on ramen noodles. ¹¹⁾

Hokkaido is famous for its pumpkins, often used in various dishes and desserts, including tempura-style pumpkin. ¹²⁾

Uni Don is a rice bowl dish topped with fresh sea urchin, a delicacy enjoyed for its rich and briny flavor. ¹³⁾

The Ainu people, Hokkaido's indigenous inhabitants, have a unique cuisine that includes dishes like Ruibe (raw fish) and Ohaw (soup with grains and vegetables). ¹⁴⁾

Kaisen Don is a seafood rice bowl that showcases an array of fresh seafood, including sashimi-grade fish, crab, and other marine delicacies. ¹⁵⁾