Hiroshima is famous for its style of okonomiyaki, a savory pancake made with layers of cabbage, noodles, pork, and a special okonomiyaki sauce. ¹⁾

In Hiroshima, tsukemen refers to a ramen dish where cold noodles are served separately from a concentrated dipping broth, often made with soy sauce and pork broth. ²⁾

Anago Meshi is a popular Hiroshima dish featuring grilled conger eel served over a bowl of rice. It is often enjoyed with a sweet soy-based sauce. ³⁾

Hiroshima has its unique style of sushi, where vinegared rice is topped with a variety of fresh seafood and other ingredients, reflecting the region's coastal bounty. ⁴⁾

Ikinari Dango is a local Hiroshima sweet made with sweetened red bean paste wrapped in a layer of dough, creating a dumpling-like confection. ⁵⁾

Hiroshima is renowned for its oysters, which are often enjoyed fresh or grilled. The region's pristine waters contribute to the high quality of these oysters. ⁶⁾

Hiroshima-style yakisoba is a stir-fried noodle dish that includes yakisoba noodles, vegetables, and meat, often topped with a fried egg and special sauce. ⁷⁾

Momiji Manju is a popular souvenir from Hiroshima, featuring a maple leaf-shaped sweet bun filled with various fillings such as red bean paste, custard, or chocolate. ⁸⁾

Hiroshima is known for its high-quality lemons, prized for their refreshing flavor. Hiroshima Lemon is often used in beverages, desserts, and even as a garnish for dishes. ⁹⁾

Onomichi Ramen is a style of ramen originating from the city of Onomichi in Hiroshima. It typically features a soy-based broth with thin noodles and various toppings. ¹⁰⁾

The Hassaku Orange is a variety of citrus fruit grown in Hiroshima, known for its sweet and tangy flavor. It is often used in juices and desserts. ¹¹⁾

Hiroshima Castella is a sponge cake made with flour, sugar, and eggs, introduced to Japan by Portuguese merchants. It has a moist and dense texture. ¹²⁾

Shamo Nabe is a hot pot dish featuring Shamo chicken, a local breed known for its firm texture and rich flavor, cooked with vegetables in a flavorful broth. ¹³⁾

Hiroshima Kaki Ice Cream is a unique dessert that combines locally harvested oysters with ice cream, creating a sweet and savory treat. ¹⁴⁾

Hiroshima Tori Soba is a noodle dish featuring locally raised chicken served with soba noodles in a savory broth. ¹⁵⁾