Hebei cuisine relies heavily on wheat-based staples like noodles, dumplings, and buns. Wheat cultivation is prominent in the region. ¹⁾

A popular noodle dish in Hebei, Zhajiangmian features hand-pulled noodles topped with a savory sauce made from minced pork or beef, fermented soybean paste, and various seasonings. ²⁾

Dishui Hu, or “the sea of tears,” is a traditional Hebei dish featuring tiny handmade dumplings served in a clear broth. The dumplings are shaped like teardrops. ³⁾

Hebei is known for its skillful noodle-making techniques, and hand-pulled noodles are often served in various soups or stir-fried dishes. ⁴⁾

A popular dish in Hebei, Lu Zhu Hu features thin slices of lamb cooked in a hot pot with vegetables, tofu, and a flavorful broth. ⁵⁾

A type of offal dish, Baodu consists of various organ meats (such as liver, stomach, and intestines) skewered, grilled, and served with a spicy dipping sauce. ⁶⁾

While associated more with Beijing, Hebei's neighboring province, Beijing Roast Duck is popular in Hebei as well. The crispy duck skin is often wrapped in thin pancakes with hoisin sauce and sliced scallions. ⁷⁾

This dish features thin slices of meat (usually beef or lamb) stir-fried with vegetables and served over rice, showcasing the region's agricultural produce. ⁸⁾

Dumplings, known as Jiaozi, are a significant part of Hebei cuisine. They are often filled with a mixture of minced meat and vegetables and can be steamed, boiled, or pan-fried. ⁹⁾

Shuan Yang Rou, or “hotpot of boiled lamb,” is a classic dish where slices of lamb are cooked in a pot of hot broth at the dining table. ¹⁰⁾

A type of stuffed flatbread, Sanxian Guokui is filled with a mixture of minced meat and vegetables before being baked or fried. ¹¹⁾

Originating from Dingzhou City, this dish involves roasting chicken with a mixture of herbs and spices, resulting in a flavorful and crispy skin. ¹²⁾

Originating from Tianjin but popular in Hebei, Goubuli Baozi are steamed buns known for their thin skin and a filling that includes minced meat, mushrooms, and bamboo shoots. ¹³⁾

A specialty in Baoding City, Baishi Steamed Dumplings are filled with a mixture of minced pork, shrimp, and vegetables, offering a delightful combination of flavors. ¹⁴⁾

Fuling Ji, or Braised Chicken with Chinese Fuling, features chicken cooked with Fuling, a type of fungus, resulting in a savory and aromatic dish. ¹⁵⁾