A thick, savory pancake made with eggs and flour, often served with fried bacon and lingonberry jam. ¹⁾

Freshly caught Halland salmon, poached or grilled, served with a creamy chive sauce and boiled new potatoes. ²⁾

Boiled crayfish flavored with dill and salt, served cold with crusty bread, a hallmark of Halland’s coastal cuisine. ³⁾

Herring fillets ground with potatoes and onions, shaped into balls, fried, and served with a creamy mustard sauce. ⁴⁾

Fresh salmon cured with sugar, salt, and dill, a classic dish with a Halland twist using sea buckthorn as a garnish. ⁵⁾

A dessert made by slowly dripping egg and sugar batter onto a rotating spit, forming a crispy and delicate cake, often served at celebrations. ⁶⁾

A creamy vegetable soup featuring young carrots, peas, and leeks, seasoned with dill and served with bread. ⁷⁾

A locally made sausage, boiled and served with mashed potatoes and lingonberry relish—a hearty and traditional dish. ⁸⁾

Freshly grilled mackerel topped with a tangy horseradish cream, served with rye bread and a side salad. ⁹⁾

Herring poached in a spiced vinegar solution, chilled, and served with boiled eggs and Halland’s signature mustard sauce. ¹⁰⁾

A layered casserole of pork, onions, and apples, baked in a creamy mustard sauce for a mix of savory and sweet flavors. ¹¹⁾

A summer favorite: sponge cake layered with whipped cream and fresh Halland strawberries, celebrating the region's famous berries. ¹²⁾

Smoked eel, a Halland delicacy, served with pickled vegetables and dill potatoes. ¹³⁾

Layers of lightly fried cabbage and ground pork baked together, often served with lingonberries and boiled potatoes. ¹⁴⁾

Langoustines from Halland’s coastal waters, grilled with garlic butter and served with lemon wedges and fresh bread. ¹⁵⁾