Gotland’s iconic dessert made with rice pudding, saffron, cream, and almonds, often served with whipped cream and dewberry jam. 1)
A local delicacy where flounder is smoked over juniper wood, giving it a distinct flavor, often enjoyed with boiled potatoes and mustard sauce. 2)
A unique burger made from Gotlandic lamb, seasoned with rosemary and thyme, served on barley bread with a lingonberry chutney. 3)
A thick porridge made from barley, often sweetened with honey and topped with milk or cream, reflecting the island’s agricultural traditions. 4)
Rustic, handmade crispbread from Gotland, often seasoned with caraway or fennel seeds, served with local butter and cheese. 5)
A creamy stew made with local fish, saffron, and vegetables, served with crusty bread—a nod to the island’s maritime roots. 6)
A winter dish of kale stewed with cream and a hint of nutmeg, often served alongside Gotlandic lamb or smoked pork. 7)
A fragrant soup made with wild garlic, cream, and potatoes, highlighting the island's abundant wild herbs. 8)
Stuffed potato dumplings filled with pork, onions, and spices, boiled and served with lingonberry jam and melted butter. 9)
A slightly sweet rye bread flavored with malt and anise, often paired with butter, cheese, or smoked fish. 10)
Slow-roasted Gotlandic lamb, seasoned with rosemary, garlic, and sea salt, served with roasted root vegetables. 11)
A classic Gotland dish of herring smoked over alderwood, served with a dollop of dill-flavored sour cream and fresh-baked bread. 12)
A regional specialty featuring locally made ice cream served in a cone with unique Gotland flavors like sea buckthorn or rhubarb. 13)
A hearty stew combining Gotlandic lamb, root vegetables, barley, and herbs, slow-cooked for a robust and comforting dish. 14)
A layered “sandwich cake” using local ingredients like smoked salmon, dill, cream cheese, and boiled eggs, creatively arranged and garnished. 15)