Hoba Miso is a specialty of Gifu, where miso (fermented soybean paste) is grilled on a magnolia leaf along with various ingredients like mushrooms, vegetables, and sometimes river fish. ¹⁾

Takayama Ramen is a local ramen variety known for its thick, flat noodles and soy-based broth. It often includes regional toppings like green onions, bamboo shoots, and locally sourced pork. ²⁾

Hida Beef is a premium Japanese beef, renowned for its marbling and tenderness. It's often enjoyed in sukiyaki, yakiniku (grilled meat), and other dishes. ³⁾

Sekihan is a traditional Japanese dish, but Gifu's version is distinctive. It is made with sticky rice and red azuki beans, often served during celebrations and festivals. ⁴⁾

Goheimochi is a local specialty, featuring skewered rice cakes coated with a sweet miso sauce and grilled. It's a popular street food in Gifu. ⁵⁾

Gifu has a unique fish dish influenced by the Kankanaey people of the Philippines. It involves cooking river fish with ginger, soy sauce, and other local ingredients. ⁶⁾

Yanagibashi Market in Gifu City is a bustling market where you can find fresh local produce, seafood, and regional specialties. It's a great place to explore Gifu's food culture. ⁷⁾

Gifu is known for Mino Ware, one of Japan's famous ceramic traditions. The region's pottery is often used for serving local dishes and enhancing the dining experience. ⁸⁾

Gifu has a vibrant izakaya (Japanese pub) culture, offering a variety of local sake and regional dishes. It's a great way to experience the local flavors in a social setting. ⁹⁾

Kiritanpo is a dish made from pounded rice molded onto a cedar skewer and grilled. It is often enjoyed in a hot pot with chicken and vegetables, known as Kiritanpo Nabe. ¹⁰⁾

Okoshi is a traditional Gifu snack made from puffed rice and sugar syrup. It's often shaped into blocks or balls and enjoyed as a sweet treat. ¹¹⁾

Gifu Hōtō is a regional variation of the popular hot pot dish. It includes flat wheat noodles, vegetables, and miso-based broth, often cooked with local ingredients. ¹²⁾

Gifu's rivers are known for salmon, and Shinshu Salmon is a popular dish featuring grilled or salted river salmon. It's a delicacy enjoyed in various preparations. ¹³⁾

Gifu Soba is a local variety of soba (buckwheat noodles). It is typically served cold with a dipping sauce or in a hot broth, showcasing the region's high-quality buckwheat. ¹⁴⁾

With its numerous rivers, Gifu offers delicious trout dishes. Grilled trout, trout sashimi, and trout hot pot are among the popular ways to enjoy this local specialty. ¹⁵⁾