Galicia’s iconic octopus dish is served on a wooden plate with olive oil, sea salt, and smoked paprika. Traditionally, it's boiled to a tender consistency and sliced into bite-sized pieces. ¹⁾

A savory pie filled with ingredients like tuna, cod, meat, or vegetables. The filling is spiced with onion, peppers, and sometimes saffron, wrapped in a thin dough crust. ²⁾

A comforting broth made with greens, potatoes, and chorizo or pork. It’s hearty and often enjoyed in colder months. ³⁾

A rustic dish of cured pork shoulder served with turnip greens and potatoes. It’s simple yet flavorful, often cooked with chorizo for added richness. ⁴⁾

Famous Padrón peppers are fried in olive oil and sprinkled with sea salt. Most are mild, but a few are spicy, creating a fun “roulette” experience! ⁵⁾

A Galician specialty of small scallops grilled in their shells with olive oil, garlic, and parsley. The dish is both delicate and bursting with flavor. ⁶⁾

Thin pancakes made with a batter of flour, milk, and eggs, often flavored with anise. Filloas can be served sweet, with honey or sugar, or savory, with pork or blood sausage. ⁷⁾

A traditional almond cake dusted with powdered sugar in the shape of the Cross of Saint James. It’s light, with a moist, almondy center and often enjoyed as a dessert. ⁸⁾

This exotic delicacy is harvested along the Galician coast. The barnacles have a unique, slightly salty taste of the sea and are highly valued in the region. ⁹⁾

Galicia’s take on barbecue includes grilled pork ribs and sausages seasoned with garlic and paprika. It’s typically served with chimichurri or a vinegar-based sauce. ¹⁰⁾

Hake is a popular fish in Galicia, often poached with potatoes, onions, and bay leaves. A rich garlic and paprika sauce is poured over the dish. ¹¹⁾

Marinated pork loin fried in olive oil and garlic, often served with potatoes. It’s a favorite tapa in Galician bars, loved for its simplicity and flavor. ¹²⁾

A mild, creamy Galician cheese with a unique, cone shape, often served with quince paste (membrillo) or bread. Its flavor is slightly tangy and buttery. ¹³⁾

This Galician seafood platter includes prawns, clams, crabs, scallops, and barnacles, usually served chilled with lemon. It’s a grand showcase of Galicia’s coastal bounty. ¹⁴⁾

A traditional rustic bread with a thick crust and soft interior. Pan de Cea has a chewy texture, made from locally grown wheat and often baked in wood-fired ovens. ¹⁵⁾