Kōri no Yakimochi is a local specialty, consisting of grilled mochi (rice cake) topped with sweet soy sauce or miso. It's a popular snack, especially during winter. ¹⁾

Kitakata Ramen is one of the three major ramen styles in Japan. It features flat and wide noodles in a soy-based or shoyu (soy sauce) broth, often topped with green onions and char siu (roasted pork). ²⁾

Fukushima is known for its high-quality beef, Fukushima Gyu. It is prized for its marbling and tenderness, and it's commonly enjoyed as steaks, sukiyaki, or shabu-shabu. ³⁾

Nanbanzuke is a dish where fish or meat is marinated in a sweet and sour soy-based sauce. It's a popular preparation in Fukushima, often featuring locally caught fish. ⁴⁾

Fukushima Soba is a type of buckwheat noodle dish served with various toppings like tempura, green onions, and kamaboko (fish cake). The soba noodles are known for their nutty flavor. ⁵⁾

Fukushima is famous for its delicious oysters, which are often enjoyed fresh or grilled. The oysters from this region are prized for their plumpness and briny flavor. ⁶⁾

Inaniwa Udon is a type of udon noodle that originated in Akita but is also popular in Fukushima. The noodles are thin and smooth, often served in a soy-based broth. ⁷⁾

Aizu Kozuyu is a traditional soup dish from Aizu region in Fukushima. It features various ingredients like taro, mushrooms, and mountain vegetables in a flavorful broth. ⁸⁾

Aizu Hatto is a hot pot dish made with wheat gluten, vegetables, and miso-based broth. It's a warming dish enjoyed especially during the colder months. ⁹⁾

Fukushima is known for its unique miso, often made with a combination of soybeans, barley, and rice. The miso is used in various dishes, adding depth and richness. ¹⁰⁾

Surikogi Nabe is a hot pot dish made with locally caught river fish, vegetables, and mushrooms. The dish is named after the surikogi, a pestle used to mash ingredients. ¹¹⁾

Nihonmatsu Manju is a traditional sweet from Fukushima, featuring a soft outer layer filled with sweet red bean paste. It's often shaped like a historic pagoda found in the city. ¹²⁾

Fukushima is known for its variety of pickles, including pickled plums, cucumbers, and radishes. These pickles are often served as side dishes and are known for their crisp and tangy flavors. ¹³⁾

Sasa Kamaboko is a type of fish cake made with local ingredients. It is often grilled on bamboo leaves, giving it a unique and appealing aroma. ¹⁴⁾

Fukushima is also renowned for its apples, which are crisp and sweet. The apples are often enjoyed fresh or used in various desserts and juices. ¹⁵⁾