The baguette is an iconic French bread known for its long, slender shape and crispy crust. It is a staple in French cuisine and is often enjoyed with meals or used for sandwiches. ¹⁾

Croissants are flaky and buttery pastries that originated in France. They are a popular breakfast item and are enjoyed worldwide. ²⁾

Escargots de Bourgogne are snails cooked in garlic butter and parsley. They are a classic French delicacy often enjoyed as an appetizer. ³⁾

Coq au Vin is a traditional French dish made with chicken, mushrooms, onions, bacon, and red wine. It is a rich and flavorful stew often served with potatoes or rice. ⁴⁾

Ratatouille is a vegetable dish made with a medley of eggplant, zucchini, bell peppers, onions, and tomatoes. It is often seasoned with herbs and served as a side dish or main course. ⁵⁾

Foie gras is a luxury food product made from the fattened liver of a duck or goose. It is often served as a pâté or in slices, and it has a rich and buttery flavor. ⁶⁾

Bouillabaisse is a traditional Provençal fish stew made with a variety of fish, shellfish, and aromatic herbs. It is a specialty of the coastal region of Marseille. ⁷⁾

Quiche Lorraine is a savory tart made with a rich custard filling of eggs, cream, bacon, and cheese. It is a classic dish that can be enjoyed hot or cold. ⁸⁾

Crème Brûlée is a decadent dessert consisting of a creamy custard base topped with a layer of caramelized sugar. It is a popular French dessert enjoyed for its contrasting textures. ⁹⁾

Escargot de Bourgogne is a Burgundian specialty that refers to land snails cooked with garlic, butter, and parsley. It is often served as an appetizer. ¹⁰⁾

Tarte Tatin is an upside-down caramelized apple tart. It is made by baking apples in caramelized sugar and butter, then placing the pastry on top and flipping it after baking. ¹¹⁾

Duck à l'Orange is a classic French dish featuring roasted duck served with a tangy orange sauce. The combination of flavors creates a delightful sweet and savory profile. ¹²⁾

Confit de Canard is a dish made from duck leg that has been preserved in its own fat and slow-cooked until tender. It is often served with potatoes and a side of vegetables. ¹³⁾

Quenelle is a delicate dumpling made from a mixture of fish, poultry, or meat, combined with breadcrumbs, eggs, and cream. It is often served with a rich sauce. ¹⁴⁾

Soufflé is a light and airy baked dish made from a base of beaten egg whites and a flavorful mixture of ingredients such as cheese, chocolate, or vegetables. It is known for its fluffy texture. ¹⁵⁾