Table of Contents
Franche-Comté cuisine
Comté Cheese Fondue
A regional twist on the classic fondue, made with the iconic Comté cheese from the Jura. It's rich and creamy, perfect for dipping crusty bread. 1)
Quiche Comtoise
A variation of the famous quiche, filled with Comté cheese, eggs, cream, and bacon. It’s a deliciously rich and savoury tart. 2)
Saucisse de Morteau
A smoked sausage from Morteau, often served with potatoes or in a hearty sauerkraut dish. Its distinctive smoky flavour makes it a local favourite. 3)
Pâté de Morteau
A pâté made with the famous Morteau sausage, blended with herbs and spices. It’s often served as an appetizer or with bread. 4)
Poulet au Vin Jaune
Chicken cooked in Vin Jaune, a unique local white wine from the Jura region, with cream, mushrooms, and herbs. The wine gives the dish a distinct, deep flavour. 5)
Coq au Vin Jaune et Morilles
A rich variation of the classic Coq au Vin, this dish includes the prized morel mushrooms, which grow in the Jura’s forests, adding an earthy depth. 6)
Tarte au Comté et aux Oignons
A savory tart made with caramelised onions and Comté cheese, offering a sweet and savoury balance that’s typical of the region. 7)
Cancoillotte
A melted cheese dish, traditionally served with bread or potatoes. The cheese, made from local cow's milk, has a distinct, runny texture and is flavoured with garlic, wine, or herbs. 8)
Morteau Sausage and Lentils
Morteau sausage is simmered with lentils, creating a hearty and comforting dish. The smokiness of the sausage pairs perfectly with the earthiness of the lentils. 9)
Boudin Comtois
A regional blood sausage made with pork, onions, and spices, often served with potatoes or sauerkraut. It’s a traditional dish that highlights local ingredients. 10)
Jésus de Morteau
A large, smoked sausage made from pork, typically served with potatoes or in stews. It’s a symbol of the region's charcuterie tradition. 11)
Fricassée de Poulet à la Comtoise
A chicken fricassée made with onions, cream, and the local Vin Jaune. The creamy sauce is enriched with the wine, adding a unique flavour to the tender chicken. 12)
Galette Comtoise
A savory buckwheat pancake, often filled with cheese, mushrooms, or ham, and served as a hearty snack or light meal. 13)
Saucisses de Volaille de Bresse
While Bresse chicken is famous for its quality, the sausages made from it are equally delicious, often served with creamy sauces or in a wine-based dish. 14)
Crêpes de Sarrazin
A traditional buckwheat crêpe, typically served with a variety of fillings such as ham, cheese, and eggs, or sweet fillings like sugar or fruit preserves. 15)