Filipino cuisine is a fusion of indigenous flavors and culinary traditions with influences from Spanish, Chinese, Malay, and American cuisines due to the country's history. ¹⁾

Adobo is one of the most popular Filipino dishes. It is made by marinating meat (usually chicken or pork) in a mixture of vinegar, soy sauce, garlic, and spices, then simmering it until tender. ²⁾

Sinigang is a sour soup made with tamarind or other souring agents, vegetables, and meat or seafood. It is known for its tangy and savory flavors. ³⁾

Lechon is a whole roasted pig often prepared for festive occasions. The skin is crispy, and the meat is tender and flavorful. It is considered a highlight of Filipino celebrations. ⁴⁾

Halo-Halo is a popular Filipino dessert that consists of a mixture of crushed ice, sweetened fruits, jellies, beans, and sweetened coconut, and topped with evaporated milk and leche flan. ⁵⁾

Pancit refers to various Filipino noodle dishes. It can be made with different types of noodles, such as bihon (rice noodles) or canton (egg noodles), and is stir-fried with vegetables, meat, and/or seafood. ⁶⁾

Kare-Kare is a Filipino stew made with oxtail, tripe, or other meats, cooked in a rich peanut sauce. It is often served with bagoong (shrimp paste) and eaten with rice. ⁷⁾

Balut is a fertilized duck egg that is boiled and eaten as a popular street food in the Philippines. It is known for its unique flavor and texture, with a partially developed duck embryo inside. ⁸⁾

Sisig is a dish made from chopped pig's head and liver, seasoned with onions, chili peppers, and calamansi juice. It is often served sizzling hot and enjoyed as a beer snack. ⁹⁾

Bibingka is a traditional Filipino rice cake made with glutinous rice flour, coconut milk, and sugar. It is often topped with salted egg slices and grated coconut. ¹⁰⁾

Lumpia is the Filipino version of spring rolls. They can be either fried or fresh and are typically filled with a mixture of vegetables, meat, and sometimes shrimp. ¹¹⁾

Chicken Inasal is a grilled chicken dish marinated in a mixture of vinegar, calamansi juice, garlic, and spices. It is known for its distinct smoky and tangy flavor. ¹²⁾

Bicol Express is a spicy Filipino dish originating from the Bicol region. It is made with pork, shrimp paste, coconut milk, chili peppers, and various aromatics. ¹³⁾

Taho is a popular Filipino snack made with soft tofu, sweet syrup (usually made from caramelized sugar), and tapioca pearls. It is commonly sold by street vendors in the morning. ¹⁴⁾

Longganisa: Longganisa is a Filipino sausage made from ground pork, garlic, and various spices. It comes in different regional variations, each with its unique flavor profile. ¹⁵⁾